66
drank Pu Erh Poe by Adagio Teas
1630 tasting notes

The first thing I noticed was that the dry leaves smelled like a bag of fresh peat moss – earthy and tannic – which as a gardener isn’t something I find unpleasent. I gave the leaves the standard 30 second rinse to hopefully get rid of any dust or debris and then I brewed it for three mins – the lower end of Adagio’s steeping reccs but I know how dark pu’erhs brew up so I wasn’t worried that it would turn out weak. Unfortunately the brewing tea took on less of a peaty scent and more of fishy scent, which didn’t exactly thrill me.

Thankfully it didn’t taste like fish but it was very earthy, almost like a mouthful of dirt. At first I couldn’t decide whether to gag or enjoy it but as I drank more I found that the flavour became smoother and less jarring to my tastebuds.

I’m still not entirely sure if I like pu’erh or not – it definiatly falls in the category of being an aquired taste but it’s interesting and I enjoy having variety in my teas.

Preparation
Boiling 3 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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