I made this up with half hot water, half milk to make it a bit thicker since the last David Rio chai I had (made with just water) I found to be too watery. The end result is surprisingly fruity-tasting – mango isn’t normally something I’d associate with chai, but in this case they go quite well together. The spices in the chai are rather tame, partly so they don’t drown out the fruit I guess, but I can still tell that this is tea is a chai. It’s not too sweet and I think adding the milk was a good move because it made the mix rich and creamy without adding too many extra calories. Yummy!
Preparation
Boiling
