Well I couldn’t find an ingredients list so whether there’s actually any caramel in this tea will have to remain a mystery for now. I’ve noticed that adding a few squirts of agave nectar does give the tea more of a sweet, honeyed flavour – although I half-think that’s just the natural sweetness of the honeybush talking.

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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