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Sara’s tealog entry about this tea tipped me off to the fact that this isn’t a tea at all. It seems to be the leaves of a plant called kuding with is a species of Ilex (holly). And yet on the website it’s listed as a green tea and there’s no indication in the description of the tea of it being anything other than one. ⌐_⌐

I followed Sara’s advice and only used two ‘sticks’ and while it still tastes bitter (kuding is supposed to taste bitter) it isn’t as wretchedly horrible as my first ‘experiment’ and I’m actually noticing that it has a nice, sweet aftertaste. Taking the nature of this tea into account (and the fact I’m not massively overdosing) I’ve decided to up the rating a bit. I’m still pissed at the company for being so obscure though. *grumble *

Preparation
170 °F / 76 °C 2 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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