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I was so happy when I managed to get a bag of this the first time Frank reblended it. Just the idea of this tea sounds delicious to me.

It smells very coconutty and I can see that there’s an abundance of coconut shavings mixed in with the honeybush. The first thing that I can taste is the coconut flavour wrapped in with the sweetness of the honeybush. At first I couldn’t tell where the cheesecake was, but it comes in later a sort of creamy, slightly sour taste that’s just barely there, teasing the tastebuds before it’s gone. A touch more cheesecake would be nice, but other than that I really like this one. It’s like eating dessert only without any of the unwanted calories – yay! :D

Preparation
Boiling 6 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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