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I tried this cup with a half-and-half mixture of hot water and hot skim milk, which gave the chai a thicker, creamier texture that I found more appealing than just using straight water. The rich, sweet vanilla flavour is quite easily apparent although it maybe makes the tea just a touch too sweet (again, it’s not as bad as other powdered chai mixes I’ve tried).

Bigelow Tea

Thanks for sharing your assessment of our Vanilla Chai…personally one of my favorites, which I enjoy with just a splash of skim milk. We agree that everyone should experiment with the preparation of teas, to get the best overall flavor experience.
Thanks again, we enjoyed your comments!
Kathy for Bigelow Tea

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Bigelow Tea

Thanks for sharing your assessment of our Vanilla Chai…personally one of my favorites, which I enjoy with just a splash of skim milk. We agree that everyone should experiment with the preparation of teas, to get the best overall flavor experience.
Thanks again, we enjoyed your comments!
Kathy for Bigelow Tea

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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