71
drank Mulled Chai (organic) by DAVIDsTEA
1573 tasting notes

I got this tea from the Travelling Teabox when it was staying with me. There’s only a few spoonfuls left in the bag and I think whoever tried it before me took most of the fruit bits. :D

It tastes a little weak so I’ll probably steep the remainder for slightly longer. It reminds me somewhat of a chai without the black tea – a chai-less chai. ;) What I noticed most is the flavour of the ginger and the cloves, though neither is horribly strong, thankfully. The tea is sweet and slightly fruity, particularly as it cools, but I can’t really pick out any really distinct fruit flavours. Maaaybe a bit of apple.

Preparation
Boiling 6 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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