The smell of this tea makes me think of Christmas morning when I go over to my parents’ place for breakfast and my dad cooks up bacon, eggs, and pancakes with berries and lots of maple syrup.
The maple notes aren’t as strong in the flavour unfortunately, or maybe that’s just because the smokey, meaty flavour is so strong it’s drowning it out a bit. But the bacon part is definitely there, no questions asked. It’s not a tea that I love per se, but I find drinking it a fun and interesting experience.
Preparation
Boiling
4 min, 0 sec
It is very good when sweetened with just a touch of maple syrup in the cup!