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87

Yum, this tea smells like blueberry pie filling, and all those huge blueberries that are mixed in with the tea are a great touch. It’s a very fruity, blueberry-ish tasting tea as well; the cream cheese is a bit hard to find but I’m tasting in in the back of my mouth particularly after the tea has had time to cool off a little bit. I bet adding milk would bring it out more, so I’ll have to try it that way next time. But I’m really liking this tea even as is, I’m glad I was able to finally get my hands on it thanks to Rachel.

Preparation
Boiling 4 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

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