These cookies are more crumbly than the rooibos ones – I keep having to brush crumbs off my keyboard as I type this, lol. These cookies taste more like sugar cookies (though not quite as sweet) rather than shortbread, and the bits of dried cherries baked in are a nice touch too (I looooove cherries). I’m not getting anything that really says ‘white tea’ to my tastebuds though. Personally I think white tea is too mild to be used in something like this – maybe they should have used one of the bolder green teas instead(?)
