68
drank Kashmir Chai by Chi of Tea
1582 tasting notes

There’s a noticeable tannic note when I drink this tea plain, so I think I prefer it with a bit of milk even though it clashes with the mint a bit and the tea doesn’t really have the strong spice flavour I’m used to associating with chais.

Preparation
195 °F / 90 °C 5 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

Following These People