You know I could have sworn that I’d already written a tasting note about this tea, but clearly I’m mistaken.
A longer steeping time seems to do well for this particular blend. It’s a pleasent mix of the lightly sweet honeybush and tart raspberry – and it actually is raspberry not hibiscus in disguise. The cream cheese flavours are more subtle but they’re in there, hanging out in the background, and they’re particularly noticeable as the tea cools off.
I think this tea is a great end-of-the-day blend for when I feel like something a little sweet but without the caffeine or calories.