79

You know I could have sworn that I’d already written a tasting note about this tea, but clearly I’m mistaken.

A longer steeping time seems to do well for this particular blend. It’s a pleasent mix of the lightly sweet honeybush and tart raspberry – and it actually is raspberry not hibiscus in disguise. The cream cheese flavours are more subtle but they’re in there, hanging out in the background, and they’re particularly noticeable as the tea cools off.

I think this tea is a great end-of-the-day blend for when I feel like something a little sweet but without the caffeine or calories.

Preparation
Boiling 7 min, 0 sec
Angrboda

I had a similar experience yesterday. Funny how the mind can play tricks.

Login or sign up to leave a comment.

People who liked this

Comments

Angrboda

I had a similar experience yesterday. Funny how the mind can play tricks.

Login or sign up to leave a comment.

Profile

Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

Following These People