72
drank Golden Bi Luo by Chicago Tea Garden
1604 tasting notes

I got three good steepings out of this tea at 1 min, 2 min, and 3 min respectively. It was really neat how those little, tightly curled-up dry leaves unfurl into whole, good-sized leaves once they’re in the water.

It’s a malty tea but it also has a hint of bitterness to it, though not the sort of bitterness you’d get from cheap tea or oversteeping, it’s more an inherent characteristic of the tea.

Preparation
Boiling

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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