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My first tea review of the new year. :D

The smell of the steeping tea was distinctly fishy which had me worried for awhile, but thankfully it didn’t translate to the flavour. Oddly enough, I’m not really getting much pu’erh at all; it’s mostly the ginger that’s coming through. I’m not too fussed about that – I’m rather fond of ginger and it’s my go-to medicine when I’m feeling sick. Still, this is supposed to be a pu’erh tea and apart from a bit of earthy fullness, it’s just not there.

Preparation
Boiling 5 min, 0 sec

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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British-Columbia, Canada

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