1604 Tasting Notes

65
drank Jasmine Pearls by Golden Moon Tea
1604 tasting notes

The pearls are neat – small, slightly fizzy and striped with dark green and silver when they were dry. The leaves were a bit slow to unwind and the first steep at two minutes was a little bland. A second steep (@3:15 min) gave the leaves more of a chance to unfurl and the end result almost looked like a bunch of curls. I found the flavour was fuller and much improved on the second steep as well.

This tea is fairly similar to the jasmine green all told – there’s maybe a bit more substance to the base and a bit more character but to be honest in my opinion both of them are nothing special. Part of that I think is because I’m generally not a fan of jasmine teas (Harney & Sons’ Dragon Pearl Jasmine being the only exception) and that biases me against them somewhat.

Preparation
175 °F / 79 °C

Login or sign up to leave a comment.

63
drank Jasmine Tea by Golden Moon Tea
1604 tasting notes

A few months back I purchase the Tea Taster’s sampler from Golden Moon – 31 new samples to try – whoo.

There seem to be two jasmine teas in the sampler – jasmine green and jasmine pearls – I’m curious as to whether there’s any difference so I’ll try the pearls tomorrow and compare them.

This one is a pretty basic jasmine green tea. I’m generally not a big fan of jasmine – too often the tea blenders over-do it and it’s super-cloying and ends up tasting like perfume or soap. This one isn’t bad however, as the jasmine is pretty mild. The green tea base is rather uninspired though – it’s nothing special just your very basic green tea.

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

74
drank Baked Apple Pie by Teaopia
1604 tasting notes

I’ve actually been drinking this tea for awhile but I just couldn’t be arsed to write a tasting note, I’m afraid. I really love the smell of the tea – it’s all very apple-y and cinnamon-y. I’m not really getting apple pie from the flavour, though it’s still quite a nice-tasting tea. I get the fruity apples, and hints of vanilla and cinnamon but it’s just not quite….there. Part of the problem might be the oolong used in this blend – it’s quite a dark oolong with a distinctly roasted flavour – I’d maybe go for a greener, sweeter one like a Tie Guan Yin instead.

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

80
drank Wonderful White by Teaopia
1604 tasting notes

This tea has a wonderful, exotic scent even though it’s been sitting in my cupboard for quite awhile as part of a white tea sampler. The flavour doesn’t seem to have suffered either. It’s an interesting mix of tangy orange and nutty pistachio with hints of spice like cinnamon and touch of fruitiness. It’s very well balanced despite the seemingly odd mix of flavours and I’m really enjoying it.

Preparation
185 °F / 85 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

81
drank Salted Caramel by DAVIDsTEA
1604 tasting notes

Taking this tea with milk this morning and wow does it ever make the caramel flavours pop. I’m still not getting the ‘salted’ part of the tea but honestly, right now it tastes so good that I really don’t mind. I’m upping the score I gave this blend.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

85
drank Strawberry Fields by Teaopia
1604 tasting notes

This is the second tea from the white tea sampler I got on the cheap. This one seems to be a different beast entirely from the White Pear, for one I’m pretty sure that this blend is actually more fruit than tea – there’s giant pieces of dried strawberry and apple. To be fair the white tea leaves that are in there are lovely whole leaves and buds, but they make up less than half of the dry tea in the tin.

The flavour of the tea is sweet and fruity without being cloying – it’s strawberry but there’s also other fruit flavours mixed in. Someone else compared it to strawberry Jell-o and I’d say that’s a pretty accurate comparison. It would probably be great iced, though I don’t have enough tea to make a full jug. I might just try sticking a mug of it in the fridge.

Preparation
185 °F / 85 °C 3 min, 45 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

60
drank White Pear by Teaopia
1604 tasting notes

I had a craving for some tea late in the day so I dug out the white tea sampler I got for super cheap from Teaopia when it was being taken over.

I have to agree with other reviewers’ assessments that the flavour of the tea is too grassy and astringent even with relatively cautious steeping parameters. The pear flavour is also rather lacking, though I noticed it a bit more when the tea cooled off a little bit. Just as well I didn’t buy a whole bunch of this blend, I suspect.

Preparation
185 °F / 85 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

70
drank TNT- Chill Out Tea by Red Leaf Tea
1604 tasting notes

Sipdown. Now that I’ve had the chance to go through a whole ‘roll’ of this tea, I can’t really say that it’s grown on me. Maybe the opposite. It’s not horrible or anything but I find that it gets too sweet and cloying easily and I sometimes end up adding a bit of extra water to dilute the flavour after I steep it. Probably wouldn’t get this tea again.

Preparation
Boiling 4 min, 0 sec 12 OZ / 354 ML

Login or sign up to leave a comment.

73

I’ve had my eye on this blend for a fair while – anything with chocolate in the title is an instant attractant, but there was always some other blend that I want to get my hands on more (with my limited money). As it turns out I almost waited too long as Davids Tea seems to have stopped making this particular blend. Thankfully I managed to get a pouch at a discount from their website before it was all gone.

The way the scents of the chocolate and spices combined together give the tea a deliciously fruity scent – how that works I have no idea. The flavour is maybe a bit heavy on the rooibos for my tastes, but the combination of the dark chocolate and the cinnamon and cloves was lovely. I think a straight green tea base would be a better option for this tea as the rooibos seems a bit out of place.

Preparation
175 °F / 79 °C 2 min, 45 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

85
drank Red Velvet Cake by DAVIDsTEA
1604 tasting notes

Just a disclaimer: I’ve never eaten red velvet cake – I think it’s just not really a Canadian thing. So I have no way of judging how ‘authentic’ the flavour is beyond that it tastes like cake.

It’s certainly a fun-looking tea with coloured sprinkles and white chocolate chips (I’m a sucker for anything white chocolate). The flavour is distinctly cakey initially but after that initial burst of flavour it seems to fade off into…nothing? That might just be because I need to steep it longer. The sugar sprinkles and chocolate give the tea just the right amount of sweetness that I wouldn’t consider adding any extra honey or sugar. Definitely trying a longer steep next time and I’ll see how well it goes with milk.

Preparation
Boiling 3 min, 45 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

Profile

Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

Following These People

Moderator Tools

Mark as Spammer