1842 Tasting Notes

80
drank Cool Cactus by DAVIDsTEA
1842 tasting notes

I used up what I had left of this tea to make a pitcher of iced tea and man was it yummy – even the boyfriend, who normally hates green tea, really enjoyed it. I’m going to re-stock online before it all sells out.

Preparation
Iced

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69
drank Secret Weapon by DAVIDsTEA
1842 tasting notes

I decided to get a little bit more of this as apparently DT is discontinuing this blend. My original assessment of this tea – that the goji berry flavour is really lacking – still stands. Instead the dominant flavour is nutty almond, which I suppose isn’t bad but it’s not what I ordered so to speak. So yeah, I can sort of see why this blend is getting the shaft.

Preparation
185 °F / 85 °C 4 min, 30 sec 1 tsp 12 OZ / 354 ML

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90

Ah, coconut french toast with cardamom maple syrup…the breakfast food that I didn’t know I needed until now. With some of the more complex flavoured teas that I’ve tried I’ve noticed that often some of the components are only nominally there, but in this case I truly can taste each of the flavours named in the title. I can taste the breaded flavour of the toast, the sweetness of the maple syrup, nutty coconut and just the right amount of cardamom. The flavour components are well-proportioned as well in the way you would expect to taste them if you were eating the actual food. This is another winner from the new-and-improved 52Teas….now to see if I can’t recreate the actually food item for breakfast…. ;)

Preparation
Boiling 3 min, 45 sec 1 tsp 12 OZ / 354 ML

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74

This is the first tea from the New and Improved 52Teas and I’m a big fan of melon flavours so of course i had to try this one while i wait for my teas from the Kickstarter. I have to admit there’s something about the scent that’s a bit weird and off-putting but thankfully that doesn’t translate to the flavour. I can taste both fresh cucumber notes and the sweeter canteloupe notes without either of them coming across as overpowering or artificial. I did think that the oolong base could maybe be a bit sweeter, but then I’ve just eaten a bowl of strawberries from the market (there’s no substitute for local, in-season produce) so that might be skewing my tastebuds a bit. This is a great addition to the 52 Teas collection.

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp 10 OZ / 295 ML

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73
drank Shirley Temple by DAVIDsTEA
1842 tasting notes

I’m not generally a fan of hibiscus blends but the smell of this tea drew me in – like cherry liqueur – so I purchased enough to make up a pitcher of iced tea. I can distinctly taste the tangy hibiscus but somehow it isn’t as obnoxious when it’s cool and sweetened with a bit of simple syrup and agave nectar. The flavour is more berry-and-pomegranate than cherry to me, lightly tart and tangy. I’ll be honest and say that I’ve never actually had a Shirley Temple so I don’t know if this tastes at all like the real thing.

Preparation
Iced

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75

The local Save-On-Foods had these on sale so I picked a couple bottles up for me and the boyfriend. This one is a little bit on the sweet side, especially now that I’ve gotten used to making my own iced teas which allows me to regulate the sugar. It’s still far better than a can of Lipton Brisk in that regard though. The blueberry flavour is distinct though maybe a tad artificial which is a odd as this tea only had natural flavourings. It makes a nice refreshing drink on a hot summer day like this.

Preparation
Iced

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86
drank Zomba Pearls by DAVIDsTEA
1842 tasting notes

First of all I’m going to get the obligatory joke out of the way and admit that I (and apparently everyone else at the local DT store) calls these ‘zombie pearls’. It’s just too good to pass up.

This is the first time I’ve tried an African white tea, or for that matter, any tea from Malawai. I found the way this tea was rolled interesting – they were less like the small, pea-sized pearls you see in Chinese white jasmine teas and most like tightly wrapped large clumps. It took several steeps for the leaves to unfurl completely so this is definitely a teas suited to those lazy days where you have time for multiple steepings. The steeped leaves looks a fair bit like those of silver needle white teas except that these have splotches of bright rust-red on them.

The flavours of the first steep (at 3:30 min) were reminiscent of sweet hay with a vegetale undertone while the second steep (4:45 min) was less vegetal and more buttery smooth with a pleasent sweet tone. I really enjoyed this tea and it’s great to see Davids Tea carrying a high-quality plain tea like this.

Preparation
185 °F / 85 °C

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77

Drinking this with milk and a bit of agave nectar and I still can’t really find any pastry flavour, however the sweetness does bring out the chocolate flavours nicely and gives it a great dessert-like quality. So I’m still giving this tea a good rating.

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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73

This is a very British tea – I feel like I should be drinking it at a garden party, sipping it out of fine china while I nibble on finger sandwiches and shortbread. Sadly the truth is that I’m drinking it on the couch in front of my laptop out of my ‘A Lannister Always Pays His Debts’ mug. What can you do? *shrugs *

The base is a solid, medium-strength black tea – probably a Ceylon of some kind. The lavender notes are subtle and gentle and there a hint of something citrusy in the background. Like most of Murchie’s black teas this one is best with milk and maybe a touch of sugar or honey.

Preparation
Boiling 5 min, 0 sec
Nichole/CuppaGeek

I want to see a pic of that mug. That is awesome!

Jillian

Here’s a pic of the Lannister mug (unfortunately I don’t think it’s available for sale at Chapters or the HBO store any more): https://www.chapters.indigo.ca/en-ca/house-and-home/game-of-thrones-a-lannister/871001001040-item.html

I also have a Daenerys mug which is still available to buy: http://store.hbo.com/game-of-thrones-mother-of-dragons-mug/detail.php?p=524969&v=hbo_shows_game-of-thrones_mugs-and-glasses_mugs

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74
drank Sri Lankan Pumpkin Chai by 52teas
1842 tasting notes

I’m drinking the tea with milk this time and while it does smooth out the flavour the pumpkin notes still aren’t very strong. I can pick them out, but if I didn’t know they were supposed to be there I would probably miss them. That said, I love this particular combination of spices particularly the addition of the nutmeg. So because of that I’m still going to give this tea a decent rating.

I’ve got enough left of this tea that I’ll have a go at turning it into a proper chai latté.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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