1587 Tasting Notes

60

With a bit of a longer steep the lavender comes out a little bit more which makes this blend slightly more interesting. Still doesn’t make me a fan of red rooibos though; it’s still ‘meh’ at best.

Preparation
Boiling 5 min, 45 sec

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75
drank Earl Grey Cheesecake by 52teas
1587 tasting notes

Another sipdown. This has served me well as a wake-up breakfast tea (I work 5am these days). No matter how I steeped it I still couldn’t get rid of that weird grape-like note which I’m pretty sure is some contamination of some sort. Ah well, I enjoyed this blend all the same.

Preparation
Boiling 5 min, 0 sec

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76
drank Ginseng Green by Adagio Teas
1587 tasting notes

Sipdown. It’s a nice tea to be sipping while I work on my big university assignment, as the ginseng and green tea clear my head and give me an energy boost without making me totally wired.

Preparation
175 °F / 79 °C 2 min, 0 sec

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76

Yum, the tea smells like one of those vanilla nut lattés that they used to serve at Starbucks before they got all cheap and crappy. With teas that are a mix of more than one kind (in this case black tea and oolong) it’s hard to determine what the steeping parameters should be (Adagio’s are always vague at best) so to be on the safe side I went with what I’d usually do for the lighter tea (it’s a dark oolong so about 90°C).

The flavour is nice and quite bold with the hazelnut being especially noticeable. The oolong gives it a bit of sweetness as the tea cools and the vanilla smooths out some of the harsher notes from the Irish Breakfast, so it all works together pretty well.

Preparation
195 °F / 90 °C 3 min, 45 sec
Terri HarpLady

When I finally get around to placing another Adagio order, I have to restock this one. It is a tasty treat :)

Jillian

I haven’t actually bought anything from Adagio in ages – their international shipping rates are ridic expensive (we’re talking $30 min in shipping alone).

Terri HarpLady

Geez! That is ridiculous!

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85
drank Vienna Winter Green by SpecialTeas
1587 tasting notes

Another blend that I’ve been drinking but never got around to logging. This tea reminds me a bit of Davids Tea’s Toasted Walnut with its rich nutty flavours. It’s sweet with hints of creamy white chocolate and the green tea base is light and refreshing enough to keep it from being too cloying. By all the rights the camomile shouldn’t really belong in a blend like this, but somehow it works.

I’m glad I bought a big bag of this tea – I’ll be able to enjoy it for awhile yet. :)

Preparation
175 °F / 79 °C 1 min, 15 sec

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85
drank Fantasy Island by DAVIDsTEA
1587 tasting notes

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56
drank Zen Chai by Teaopia
1587 tasting notes

I’m not sure I would have purchased this tea normally, but it was on sale for 75% off when Teavana was staging their take-over so for that price I figured why not? I’ve drunk green chais before, but the addition of the peppermint as well as other herbals (bay leaves and stevia leaves) along with the usual chai suspects intrigued me. It smells nice – like a spicy chai but with cool, minty notes. Unfortunately the brewed tea tends to come across as being rather bitter; I think the addition of the stevia leaf was to try and alleviate this, but it didn’t really work in my opinion. It might also be that the green tea base itself is a bit too harsh. Whatever the reason, I’m afraid this tea doesn’t really do it for me – it’s just as well that I didn’t pay full price.

Preparation
175 °F / 79 °C 2 min, 0 sec

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70
drank India Chai Latte by Forsman Tea
1587 tasting notes

This is another tea I’m not sure really deserves to be called a proper chai because the spices are really quite muted – though the little bite of black pepper is nice and interesting. However I’m really liking the addition of the coconut to this tea which gives it a smooth, almost exotic flavour. It might be contributing to the oddly fruity taste I’m picking up when I drink it. I actually really like this tea but it’s not what I generally look for in a black chai.

Preparation
Boiling 5 min, 0 sec

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81
drank Masala Chai by Adagio Teas
1587 tasting notes

Sipdown. I brewed up the last of this as a traditional style chai which was very delish.

Preparation
Boiling

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86
drank Monkey Fart by 52teas
1587 tasting notes

I forgot to set the timer and ended up steeping this cup longer than I intended to, but the tea doesn’t seemed to have suffered for it. This is a fun tea as the name would suggest – it has a great, sweet banana flavour and smoothness that makes me think of banana cream pie. It certainly doesn’t need any extra sweetener added to it which is one thing I love about honeybush-based teas.

Preparation
Boiling 8 min or more

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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