Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

1527 Tasting Notes

73
drank Purple Tea of Kenya by Butiki Teas
1527 tasting notes

I followed the steeping direction more closely this time – 1/2 tsp in 8oz water at 77C for ~3 min – and it seems to have paid off. The tea is much smoother and less bitter and while there’s still some astringency it’s more like that of a dry red wine. It’s slightly grassy in a way that reminds me of a Japanese green tea but this is balanced out by a sweetness that’s a little bit fruity. Very interesting, all told.

Preparation
160 °F / 71 °C 3 min, 30 sec

Login or sign up to leave a comment.

68
drank Marsala by DAVIDsTEA
1527 tasting notes

Tried it with milk this morning – not much of an improvement. I’m mostly just trying to use this up.

Preparation
Boiling 5 min, 0 sec
Kittenna

I hate that, trying to use something that you dislike up. My strategy is to send it off, cup by cup…. hahaha. Nearly everyone is willing/curious enough to trying something once!

Login or sign up to leave a comment.

70
drank Green Tea Kombucha by Yogi Tea
1527 tasting notes

I bough this tea more out of curiosity than anything else. I have tried bottled kombucha in the past with….not so great results. But as this is mixed with green tea I hoped it would go down better.

The smell is very fruity, like plums or papayas, but there flavour is more minty green tea with a hint of fruit and something tangy which I think is supposed to be the kombucha. It’s not half bad for a bagged green tea, although I was expecting a little bit more kombucha than there actually was.

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.

88
drank Hawaii Mauka Oolong by Chi of Tea
1527 tasting notes

Another old sample dug out from my tea cupboard. I’ve never tried a Hawaiian oolong before this – in fact I never knew Hawaii grew any tea at all. The fist steep (at 4 min) is rich and full bodied. It’s lightly sweet and slightly fruity with a hint of warm spiciness that reminds me a bit of ginger.

Subsequent steepings were lighter and a bit more woodsy/evergreen-tasting, but they still kept a hint of sweetness. It’s a unique and complex tea that I really enjoyed. Sadly my sample was only one cup’s worth and since Chi of Tea isn’t in operation anymore I’ll have to see if I can track down other sources.

Preparation
195 °F / 90 °C 4 min, 0 sec
Fjellrev

Wow, I had no idea either. I figured they’d use as much room as they could to grow Kona coffee.

Login or sign up to leave a comment.

81
drank Cantaloupe by Forsman Tea
1527 tasting notes

This tea comes courtesy of the Victoria Tea Festival – a tea store based in Coquitlam called Dream Tea Boutique (http://dreamteaboutique.com/) imports Forsman teas (which is apparently a Finnish? tea company). I haven’t seen Forsman teas for sale anywhere else in the country which is a shame since they have a nice selection of both flavoured and unflavoured tea.

The black tea base they use is a smooth, light Ceylon that compliments the fruity flavours without being weak. The cantaloup flavours are nice and not too strong or artificial and I can taste a hint of the dried pineapple in there too. I bet this would be lovely iced.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

86
drank Blueberry Zabaglione by 52teas
1527 tasting notes

I absolutely loved Frank’s Strawberry Zabaglione so when this was offered up as a reblend awhile back I pounced on it as fast as I could.

The smell of the tea reminds me of blueberry shortcake – very sweet, fruity and dessert-ish. The flavour is distinctly blueberry but there’s something more to it as well – there are sweet, almost creamy notes that make me think of vanilla. Like the strawberry version I bet this tea is great with milk, but I wanted to try it plain first to get a proper sense of the flavours.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

68
drank Rooibos Chai by Just Us
1527 tasting notes

Wow, I went through this tea faster than I expected. I think that was at least in part because having it as a teabag was nice and convenient, plus my collection is a little bit short on non-caffeinated teas, so I sort of defaulted to it.

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

81
drank Butter Brandy Cake by 52teas
1527 tasting notes

First of all, let me say that I love the smell of the dry leaves – they’re like butterscotch but the brandy has a distinct scent all of its own. The tea brews up smooth and sweet and I can taste the brandy in the flavour – the lack of which was the main beef I had with the Brandied Apricot Honeybush by the way. There’s a rich, cakey note that makes this blend very decadent and dessert-like.

Preparation
Boiling 3 min, 45 sec

Login or sign up to leave a comment.

81
drank Masala Chai by Adagio Teas
1527 tasting notes

This chai reminds me strongly of how Starbuck’s chai used to taste before they got all cheap are started using that wussy, sugary syrup instead. It’s a big, bold chai with a nice, well-balanced mix of spices. I love the light ginger notes that are woven through it as many chais just go with the basic cardamom/cinnamon/cloves and leave it at that. I’m going to have to try this as a traditional-style latté next time.

Preparation
Boiling 5 min, 0 sec
Anthony Bazic

chai teas can be quite bad if the spices are a bit off, my own chai was waay to clovey if you ask me.

Login or sign up to leave a comment.

70
drank Creamy Caramel Oolong by Tealish
1527 tasting notes

It’s a damp, cold and foggy day so I’m just as glad to be curled up inside with my laptop and a mug of tea. There’s something about this tea that makes it suited to a crappy day like this. The dark oolong base is slightly toasty but has a smooth finish which goes well with the sweetness of the caramel. I do wish that the caramel was a touch stronger though, as it comes across more as a suggestion than a fact.

Preparation
195 °F / 90 °C 4 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

Following These People