1747 Tasting Notes
I’d always thought that orzo was a type of pasta – and it turns out I’m not wrong but apparently the pasta got its name for it’s resemblance to barley grains which is what this tea is made out of. It looks very much like coffee grounds and it was a pain in the ass to clean out of my strainer so I’d say it almost needs something like a coffee filter for brewing.
Dry the smell is a rich, malted scent with hints of chocolate and strawberry. After adding the water it became more coffee-like. I literally can’t drinking coffee or it will make me violently ill so I have no idea how close the flavour is to actual coffee – which supposedly orzo is a common substitute for. I will say that it tastes like it smells – flavourful and toasty with a faint hint of bitterness. The strawberry is sort of a vague sweet undertone but it provides a nice contrast.
Many thanks to Ash for providing a sample of this tea via the GCTTB.
This is the first yellow tea I have ever drank as it isn’t an easy type of tea to get a hold of without shelling out a bunch of money.
It’s an interesting-looking tea, the dry leaves are a mix of dark brown and grey rather than yellow like you’d expect and they’re formed into little twists resulting in a tea that’s quite loose and hard to measure in my little scoop. The flavour remind me of some white teas that I’ve tried with a distinct hay-like flavour. This tea doesn’t have the same sweetness that usually accompanies those white teas though. I gave it a resteep @2:45 but the results were a bit lackluster and weak.
It’s an interesting tea, though I’m not entirely sure if I actually like it or not – I need to fiddle with the parameters a bit before I can say for sure. Can anyone else share how they steep their yellow teas?
This came out of the Great Canadian Traveling Teabox, it’s in bagged form so it was nice and convenient for a morning like this when I didn’t feel like doing anything complicated. It has a pleasant spiced-orange flavour and yes, there’s licorice present but honestly I didn’t find it to be very strong – unlike in some teas where it overwhelms everything else, this was content to remain a faintly sweet background note.
Reading the reviews of this tea is amusing because people seem to either love it or absolutely loath it. I…sit somewhere in the middle, it’s not bad at all for bagged tea but it’s nothing fantastic.
I’m always on the lookout for a good chai, particularly this time of year when the warm spiciness is appreciated. This one is a CTC style mixed with pieces of spices and a few rose petals. The scent is lovely and fragrant but unfortunately it doesn’t transfer entirely over to the flavour as I find it a bit mild for something billed as a ‘spicy’ chai. Still it’s nice and I can still distinctly taste cardamom, cloves and a hint of what I think might be black pepper. No real rose flavour though, sadly. The base is also nice for a CTC, robust without being too harsh or astringent.
It was pretty much a requirement for me as a Canadian to give this tea a try – actually Frank didn’t have to twist my arm that much – I love his cheesecake-flavoured blends. Ti Kwan Yin was a good choice for the base because the tea’s natural sweetness really brings out the maple flavours and its smoothness compliments the creamy cheesecake flavours. This tea is well-worth the few dollars extra it cost as a ‘V.I.T.’.
I picked up a small amount of this tea on the way home from work today. I’m a bit of a sucker for pumpkin-flavoured things, especially this time of year when it starts to get cold, damp and windy.
The smell of the brewing tea filled up the house – spicy and sweet and very autumn-y. The flavour isn’t quite cheesecake, although there’s certainly some rich, creamy notes in there courtesy of the white chocolate. There’s something that’s very strongly reminiscent of a graham cracker crust in the flavour with that same honeyed sweetness – in that regard the red rooibos base actually works really well for this tea. There are some spices but they’re rather subdued and this clearly isn’t intended to be a chai-like tea.
It sort of misses a bit where it comes to the flavours it’s trying to replicate, but it’s still a lovely tea on its own. I’m definitively buying more before it sells out.
I just heard the news about Butiki closing its doors – I’ll have to make sure I purchase all their teas that I wanted to try before they’re all sold-out. :(
This tea is aptly named – I get a distinctly floral/lilac scent mixed with a fruity aroma as the tea steeps. The sweet floral notes – a distinctive characteristic of many green oolong – are present in the flavour as well. And yes there are definitely some nice fruity pineapple flavours, though I think they could stand to be a touch more prominent.
I’d never heard of Pluck Teas until we started selling it at the Chapters bookstore where I work. We only sell five blends although apparently the company makes quite a few more. I acquired this one when I was receiving a box of teas and accidentally cut too deeply with my utility knife, slicing the top pouch open. My boss knows I Iove tea, so she just wrote it off and gave it to me.
This white tea is a bit – twiggy I guess, lots of little bits of stems, although there’s plenty of nice, whole leaves too. The icewine flavour is quite distinct, a slightly boozy fruity grape flavour – it actually verges on being a bit too much, so I don’t think I’d steep this tea longer. Altogether I quite enjoyed it – maybe I’ll see if I can’t ‘accidentally’ acquire more Pluck teas from work. ;)
These ingredients seem to be a bit of an odd combination but I was drawn to it because it had mango in it but no hibiscus (ick). Also I’ve been on the look-out for more herbal/decaffeinated teas as my supply of those is getting low (and yet my tea cupboard is still overflowing).
I’ve always liked the flavour of chamomile – good quality stuff has a herbal apple/pineapple flavour to it and here it mixes well with the fruity mango flavours. It’s a very smooth blend with a rich, creamy undertone.
I only purchased a small amount as a tester but I’ll definitely replenish it when I’m done.