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1527 Tasting Notes

78
drank Butter Pecan Black Tea by 52teas
1527 tasting notes

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drank Flaming Chocolate Mate by 52teas
1527 tasting notes

I opened the pouch of tea and and took a whiff and ended up inhaling a bunch of cayenne pepper. Five minutes of pain, swearing and a red, runny nose later I have a steaming mug full of the offending beverage. What doesn’t kill you makes you stronger, eat your enemies with your breakfast cereal, etc.

The flavour is less chocolatey than I expected, there’s a hint of cocoa but the tea mostly has this toasted, bread-like flavour. Then the bite of cayenne pepper hits you at the end, though it’s not as spicy as I’d feared. I’ll have to do a longer steep next time to see if I can get more chocolate out of this blend.

Preparation
Boiling 5 min, 0 sec

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62
drank Mango Madness by DAVIDsTEA
1527 tasting notes

Sipdown. I added some honey to this cup and while it helps, the tea is still too tart for my tastes. I wouldn’t buy this tea again, I’m afraid.

Preparation
175 °F / 79 °C 3 min, 0 sec

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68
drank Marsala by DAVIDsTEA
1527 tasting notes

Er…so this was supposed to smell and taste like wine? …Okay then. While it steeped it smelled more like cinnamon syrup and the flavour comes across mostly as cinnamon-flavoured black tea. There’s a sweet, slightly grapey undertone that comes out more as the tea cools, but I was expecting something a bit more wine-like to be honest.

Preparation
Boiling 5 min, 0 sec

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87
drank Winter Wonderland by Blue Teapot
1527 tasting notes

Christmas teas were half-off the last time I was at the Blue Teapot store in Vancouver, so I picked up this seasonal blend. It has a very smooth white tea base with a surprisingly nutty flavour and it’s not even the least bit vegetal in flavour like many Bai Mu Dans can be. The fruity apple flavours are subtle but they work so well with the base that there’s also a dessert-like quality to this blend. I’m not picking up much in the way of pepper though I don’t think the tea is really ‘missing’ it. Very yummy.

Preparation
175 °F / 79 °C 3 min, 0 sec

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89

Another little sample I’m using up. I’ve always found it interesting how teas can naturally take on flavour like sweet cream or lilac flowers without any flavouring being added at all.

The first steep at 1.5 minutes had the initial flavour of a typical green oolong – slightly sweet and floral but there’s also a fresh, fruit-like juiciness that doesn’t quite come across as a citrus tangyness but hints at something like it.

The second steep (2.5 mins) turned the liquor a bright yellow shade. It was less floral but there was more a citrus taste and the tea as a whole had a fuller body and more rounded flavour.

The third steep (3.5 mins) was a bit lighter in colour and flavour but the bergamot flavours seemed like they were a bit stronger.

I could go on longer but it’s late and I don’t need a bunch of caffeine in my system keeping me awake. This was a fun tea and an interesting deviation from a traditional green oolong.

Preparation
195 °F / 90 °C

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83

Wow, finally a pumpkin spice tea that does what it says on the tin. I took the tea plain this time, but I think it would be best with milk as the black tea base is slightly bitter. Even so it has a nice pumpkin pie/gingerbread flavour with hints of cinnamon in just the right amount of accent rather than overwhelm the other flavours.

Preparation
Boiling 3 min, 45 sec

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67
drank Teaberry by The Butchart Gardens
1527 tasting notes

I picked up this tea when the boyfriend-creature and I visited the Butchart Gardens last year – which incidently are absolutely amazing, so if you’re ever in Victoria, BC it’s well well-worth your time and money to go visit.

The tea isn’t anything that strikes me as extraordinary – just another fairly generic berry-flavoured black tea that stands out as neither fantastically good nor horrifically bad. The cornflower petals are supposedly from the garden itself though, which is a nice touch for all that cornflowers are more for visual appeal than for flavour.

Preparation
Boiling 3 min, 45 sec

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89

I’m trying to use up all those little samples I’ve got cluttering up my cupboard so I dug this one out. It’s quite a lovely Assam, full-bodied and malty but without the harshness that some other Assams can take on. Actually it’s got an interesting sweet note that I noticed after the tea had a chance to cool off a bit. Really liking this one – I might buy some more whenever I get a chance to go back to Granville Island.

Preparation
Boiling 4 min, 0 sec

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90

I’m admittedly not very familiar with pu’erhs but I don’t think I’ve ever tried one quite like this. The scent of the steeping tea is lovely – slightly smokey, slightly leathery with a hint of something like wet moss. I didn’t think a 5 second steep could impart much flavour, but the first steep proved me wrong. While it was light it was also smooth and slightly sweet, the most prominent flavour being something reminiscent of cured leather. The second steep was less sweet but the flavour was fuller and took on a slight smokey note. Unfortunately, I didn’t have time for any further steeps but I’ve got enough left that one of these days I’ll spend an afternoon drinking it.

Preparation
195 °F / 90 °C

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

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