1472 Tasting Notes
I used to thinking of iced tea as being fruit flavoured so cotton candy struck me as a bit of an odd choice for this style of tea. None the less it seems to work pretty well. The spun sugar cotton candy flavour was a bit on the subtle side but adding a tablespoon or so of agave nectar to the jug helped bring it out.
I’ll reiterate what I said about this being a very nice roasted oolong. However I’ve noticed that it doesn’t have as much staying power as its counterpart from Life In Teacup as I only got two good steeps out of it before the flavour really fell off.
Used up the last of this in a fruit smoothie – not bad at all.
I first tried to order this blend when it initially came out on the 52Teas website – unfortunately that was also during the Canada Post strike and my parcel vanished into that mysterious limbo dimension where all lost mail goes. I was pretty bummed about this, so when Rachel offered it up on her website I was all over that. It was well-worth the wait in my opinion.
The naturally sweet honeybush gives the caramel flavours a nice boost and the apple flavour is easy to pick out and doesn’t taste like that fake green-apple flavouring stuff. Very tasty.
De-cupboarding another one. In a way it’s a shame that these are limited edition teas, because I wouldn’t say no to more of this one. It’s been serving as my morning wake-up call for quite awhile so I’ll need to find something else to replace it with. Adios amigo.
Time to de-cupboard this tea. I found that adding some honey or agave nectar really brings out the pastry flavours as well as the cinnamon. I’m glad this one was added to the permanent collection as I’d love to buy this again some time in the future.
I recently received an order of samples from auraTeas – they seem to specialize in oolong teas, but they have a good selection of chais (both herbal and tea based) as well.
I was surprised by the smokey scent that wafted up from the dry tea when I opened the packet – that mixed with the usual spicy chai scent made for an interesting combination. I brewed it up lighter than I normally would for a chai and had it without milk or sweetener so I could get a sense of what the tea itself was like.
There was still some smoke in the flavour, but not as much as the scent would suggest. The spices were mild with a slight herbal undertoneand I could pick up a touch of sweetness from the licorice root, but they were thankfully quite subtle with it. At the tail end of each sip I got the rose – lightly floral but not too perfumey. In my opinion they’ve put together a very nice blend.
Another sample from my Butiki Teas pack. I have to admit I’m a bit disappointed in this one as I expected something with ‘truffle’ in the title to taste richer and more chocolatey than it did. It might just be that I needed to steep it longer but unfortunately my sample was only enough for one cup. The raspberry flavour was strong and real, which was nice as I’ve found that many so called raspberry-flavoured teas don’t deliver. My verdict is that it’s nice but could use some work.
This is last cup I’m having of this tea as the rest is going off to a new home with Will Work For Tea. This tea is clearly made for coffee lovers among us – of which I’m not – so I think that colours my opinion of this blend somewhat. Still with a bunch of sugar and milk it’s not half bad and has a nice slightly-burned, malty flavour. Subtle it sure ain’t, though.
I received three of these in a trade though I’m afraid I forget from whom. They’re a little bit beat up so unfortunately the one I’m currently drinking lost most of its flower bits. Awe-inspiring I’m afraid this ain’t.
The tea itself is a pretty basic, rather bland black tea with some flowery jasmine notes – not something I’d write home about. However the age and condition of the tea ball could be a factor so I’m going to avoid rating this tea for now.