1629 Tasting Notes
On the second day of Christmas my true love gave to meeeeeeeee……
A cup of delicious banana pudding tea. I’ve had my eye on this blend for ages but I always either miss it or am too broke to justify a purchase when it gets reblended. So I’m glad I finally got the chance to try it out.
The dry leaf smells a lot like banana cream pie while the flavour of the brewed tea is smooth and creamy and slightly sweet. It’s not too heavy on the banana and there are hints of coconut lurking in the background just to make things interesting.
I hope Frank does what he’s done in years past an have all the teas in the sampler available for purchase after Christmas, because this is one I’ll definitely pick up.
First tea from the Twelve Days of Christmas sampler. I actually already own this one, but this tea is so good I don’t mind having more. Frank has somehow managed to replicate both the scent and flavour of rootbeer almost perfectly. The tea also has the smooth, creamy flavour of ice cream – helped a bit, I think, by the milk I added.
Excellent tea – so much better than a partridge in a pear tree. ;)
The local Bulk Barn had a bunch of boxes of holidays teas on for super cheap so I picked this one up. It smells absolutely delish, like fruit cake – the good kind of fruit cake that’s homemade and soaked in booze (I’ve never understood the fruitcake hate – I can’t wait to try my aunt’s fruit cake every winter).
Unfortunately the scent didn’t transfer over to the flavour – at least not initially. I had to add a bunch of milk and honey before the flavours came out. With those additions it was nice enough though I would have liked a bit more spice. Cloves are probably the most prominent spice present that I can taste, and the sweetness of the honey brings out the rum flavour which I couldn’t taste before.
I can’t seem to find this tea on Sloane’s website, oddly enough. I would have preferred to have this blend as a loose tea rather than in sachets because I find that they sometimes skimp a bit on the amount that is in each individual bag.
This blend is fairly middle of the pack as chocolate teas go – I do find that the chocolate flavour could use a bit more oomph in this case as it’s a little bit weak. However, it does go quite nicely with milk and a bit of honey for my morning cuppa.
I had to double check the label on this sample because I’m not really getting any chocolate at all from this tea. When I opened the bag the smell that hit me was gingerbread – actually it reminded me very much of that Holiday Gingerbread Loaf they sell at Starbucks. It has a distinct gingerbread flavour as well – not surprise as there are big chunk of dried gingerroot and cinnamon bark in the tea. If it were marketed as a straight-up, regular chai or something, I’d rate this higher, but there is literally next to no chocolate involved in this tea and that feels like false advertising.
Since I suppose iced tea season is over all the summer-ish teas and whatnot were discounted at work – so I picked this up at 75% off. It’s a bit more time-consuming than the instant Lipton powder stuff because you have to use warm water to dissolve the mix and even if you add ice cubes it still needs to be stuck in the fridge for a bit to get properly cold.
That being said I’m so glad that this isn’t super sugary like generic iced tea mixes. I can actually taste the green tea and the mango doesn’t taste fake at all. There’s a bit of an astringent tone to this tea but it sort of works with the coldness giving it a sort of crispness that I find refreshing. Not a bad investment, I’d say. ;)
Oh dear lord it’s cold! A big storm came in while I was at work and I had to walk home in the middle of blizzard …wearing a jacket with a broken zipper. Needless to say I was absolutely chilled when I got home and promptly put on a pot of tea to warm me up.
This tea was a good choice – I’m pretty sure it came from the Traveling Teabox (rip) originally. It’s a good, solid black tea that does the trick without being unpalatably harsh. The flavour is bold with hints of smoke and a bit of astringency, and there’s also something about it that almost tastes metallic – I know that probably sounds unpleasant but it really isn’t. This would make an excellent morning go-to tea.
I wasn’t really paying attention to the instructions so as a result the 1st infusion was steeped for 1.5 min rather than 1 min. I gave the leaves a bit of a rinse first to open them up, which I normally do with rolled oolongs. The first steep was alright, perhaps a bit too woodsy for my tastes and it had a distinct roasted, almost charcoal-like taste – more like your typical dark Formosa oolong than a Tie Guan Yin. The second steep was better with more of the smooth, buttery flavours I usually associate with green oolongs and with the roasted notes more subduded. The tea seems to lack sweetness though – I know Tie Guan Yins aren’t heavily perfumed teas, but they usually have some honey notes that appear as the tea cools – but I’m not getting any of that.