1604 Tasting Notes

79

Oooh man, I was right – this blend makes an absolutely awesome traditional-style chai tea. I followed this recipe on Chai Wallah’s website (halved to make only one cup of chai): http://www.chai-wallah.com/makingchai.html

The result was creamy, delicately spiced, with just the right amount of sweetness. I found that it also really brought out the vanilla flavour. I really should make chai like this more often as it’s totally worth the extra effort.

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71
drank Maple Bacon by Man Teas
1604 tasting notes

I followed the advice from my last cuppa and tried the tea with with a touch a maple syrup which I found really did bring out the maple flavour. I also added a pinch of salt to see if that would enhance the bacon flavour at all, but found it didn’t really make much of a difference to my tastebuds. So yeah, maple and bacon. :D

Preparation
Boiling 3 min, 30 sec

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84

I tried to make my bag of this last as long as I could, but the problem with tea is that it doesn’t keep very well for a longer period of time. I really enjoyed this blend and found that it makes a nice iced tea aswell as being absolutely mouth-watering hot with a bit of agave nectar and milk (yes milk!). I can only hope that Frank chooses to reblend this one at some time in the future because I’ll miss it.

Preparation
Boiling 7 min, 0 sec

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71
drank Mulled Chai (organic) by DAVIDsTEA
1604 tasting notes

I steeped the tea a bit longer this time and now I’m getting the flavour of the spices more strongly, especially the ginger and cardamom aswell as a hint of spicy black pepper. This is definitely NOT a chai I’d add milk to as it’s far too light and would only be ruined by it I suspect. Maybe a little bit of honey might enhance the fruit flavours though – something to try next time.

Preparation
Boiling 7 min, 0 sec

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drank Apple Matcha by 52teas
1604 tasting notes

I’ve noticed that this matcha blend has lots of lumps in it – hard lumps too, I had to apply a considerable amount of pressure with my fingers to break them up. I wonder if that’s the blending process or if that’s the fault of the matcha base itself?

Anyways, I used approximately 1 tsp of matcha in 8oz of hot water. It’s a touch on the watery side still, but managed to get good matcha flavour. However the apple is harder to find and honestly, if I didn’t know that it was supposed to be apple-flavoured I would have taken it for plain matcha. There’s a little bit of flavour in the aftertaste, but it’s faint. Maybe next time I’ll try with less water and maybe a lower temperature.

Preparation
175 °F / 79 °C
Cofftea

Yep this is the lumpiest by far- mine dissolves most of the time though.

Cofftea

…and also the weakest in flavor.

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87

Yum, this tea smells like blueberry pie filling, and all those huge blueberries that are mixed in with the tea are a great touch. It’s a very fruity, blueberry-ish tasting tea as well; the cream cheese is a bit hard to find but I’m tasting in in the back of my mouth particularly after the tea has had time to cool off a little bit. I bet adding milk would bring it out more, so I’ll have to try it that way next time. But I’m really liking this tea even as is, I’m glad I was able to finally get my hands on it thanks to Rachel.

Preparation
Boiling 4 min, 0 sec

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68

Eh, it’s not too bad, but based on the smell I was expecting something a little bit chocolatier than it actually was. There was a bit too much red rooibos flavour and not enough of the cocoa nibs and chocolate chips present in the flavour profile for my preferences. I’ll try adjusting the steeping time to see if that makes a difference.

Preparation
Boiling 5 min, 0 sec

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73
drank Gunpowder by Adagio Teas
1604 tasting notes

De-cupboading this tea. It’s nice, but not good enough that I’d buy a whole big container of it, IMO.

Preparation
175 °F / 79 °C 2 min, 30 sec

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76

This tea is intereting to say the least. While I can taste the smokey bacon flavour it’s more subdued than it was in the Maple Bacon tea, though the taste lingers in the mouth for quite awhile. The chocolate is subtle, present more in the smell and as cocoa-y hints on the back on my tongue at the end of each sip. I’ll have to try the trick of adding a touch of salt, though I feel weird adding something like that to tea!

Preparation
Boiling 4 min, 0 sec
Cofftea

I added a drizzle of caramel syrup and a tiny pinch of salt. Made this perfect. Which is odd since I don’t like the combo of chocolate and salt or caramel and salt.

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71
drank Maple Bacon by Man Teas
1604 tasting notes

The smell of this tea makes me think of Christmas morning when I go over to my parents’ place for breakfast and my dad cooks up bacon, eggs, and pancakes with berries and lots of maple syrup.

The maple notes aren’t as strong in the flavour unfortunately, or maybe that’s just because the smokey, meaty flavour is so strong it’s drowning it out a bit. But the bacon part is definitely there, no questions asked. It’s not a tea that I love per se, but I find drinking it a fun and interesting experience.

Preparation
Boiling 4 min, 0 sec
Janefan

It is very good when sweetened with just a touch of maple syrup in the cup!

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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