1859 Tasting Notes

70
drank Gingerbread by Four O'Clock Organic
1859 tasting notes

Adding milk and a bit of honey seems to soften the taste of the chicory root a little bit and now it does come across a bit more like gingerbread. Still not my favorite, though it isn’t terrible or anything.

The teabags themselves are annoying the heck out of me because they break open so easily and it’s a pain to have to pour the tea through a strainer after I steep it to get all the bits out. :/

Preparation
Boiling 5 min, 0 sec

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81
drank Graveyard Mist by 52teas
1859 tasting notes

I find the name of this tea a bit misleading as it doesn’t make me think of a spooky graveyard so much as a misty forest in the early morning. The combo of mint and green tea gives the blend a fresh, woodsy taste that’s smoothed out by the marshmallow. I’m glad I bought a full pouch of this tea.

Preparation
175 °F / 79 °C 2 min, 0 sec

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78

De-cupboarding this tea. It’s a shame that Wiseman Tea co. went under as they had some nice blends in their collection. The last few times I’ve been taking this tea with milk which I normally don’t do with fruit-flavoured teas but it actually works quite nicely in this instance.

Preparation
Boiling 5 min, 0 sec

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76
drank White Christmas by 52teas
1859 tasting notes

I gave the tea a longer steeping time today and took it with milk which brought out the smoothness of the marshmallow and gave it hints of creamy vanilla. I enjoyed this one better than last year’s special Christmas blend, though I’m not sure if I like it enough to buy a whole pouch, especially when there’s so many other delectable blends in the offering. ;)

Preparation
Boiling 5 min, 0 sec

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81
drank Boo-Berry Cotton Candy by 52teas
1859 tasting notes

Now that I’m not going crazy with work and Christmas prep I have time to go back and review the teas that I missed from the sampler.

Blueberries + cotton candy + green tea seems like an odd combination at first glance but somehow this blend manages to make it work, and work well. This green tea base seems to work particularly well with sweet, ‘candy’ flavours – lime jello, marshmallow and, in this case, cotton candy. The cotton candy is only half the story with this blend, as actually the first thing I taste on each sip is the blueberry. Blueberry green teas are fairly common but the cotton candy flavour, which sort of sneaks in at the end, adds an extra twist to it. I enjoyed this one, maybe not as much as the lime jello but I still found it quite agreeable.

Preparation
175 °F / 79 °C 2 min, 0 sec

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76
drank White Christmas by 52teas
1859 tasting notes

I was looking forward to finding out what the twelfth tea was going to be this year. Aaaand surprise – there’s more marshmallow!!! Good thing I like marshmallow. ;P

Adding the cool mint give the tea a flavour that makes me think of candy canes. I bet it would be great with milk too – next time. ;)

Preparation
Boiling 3 min, 30 sec

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85
drank Butterbeer by 52teas
1859 tasting notes

This is tea #11 from the sampler. I’m sitting on the couch sipping it while I relax from a crazy day of work at the bookstore. I’m back on Boxing Day too, blah.

I’m not sure what butterbeer is meant to taste like as I’ve never tried any of the fan-made recipes floating around the internet and I don’t think it was ever described in the books. I’m going to assume a similarity with rootbeer as this is what this blend tastes like to me – and that’s totally okay as I love rootbeer. There’s a bit of something more in there that’s harder to define – it’s smooth and slightly creamy with a bit of natural sweetness. Very yummy!

Preparation
Boiling 3 min, 0 sec

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81
drank Boo-Berry Cotton Candy by 52teas
1859 tasting notes

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79
drank Lemon Cardamom Chun Mee by 52teas
1859 tasting notes

Twelves Teas of X-mas #9. I find that I like this particular lemon green blend better than the Sun and Cloud Mist – I’m not quite sure what it is, but part of it I think is that the base is milder and the lemon isn’t as strong or sharp. The cardamom is subtle but adds a little bit of spice that makes this blend unusual – there are a lot of lemon-flavoured teas out there but the cardamom makes it stand out.

Preparation
175 °F / 79 °C 2 min, 0 sec

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78
drank Mint Green by Wiseman Tea Company
1859 tasting notes

I used the last of this tea to make a really nice iced tea and then mixed it with mango juice. So good!

Preparation
Iced

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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