1845 Tasting Notes
Twelve Days of X-mas tea #4. Yes this is a day late and I missed #3 as well – work has left me too busy to do much tea drinking. This is the first of three days off though, so I intend to take full advantage and catch up on my tea-drinking. ;)
The dry teas smells like nothing so much as grape Kool-aid which must be from the black current flavouring. Thankfully, the tea doesn’t taste like Kool-aid, though the most dominant flavour is the fruity black currents. The bergamot is surprisingly subtle, but it gives the tea an interesting citrus tanginess.
Tea #2 of the Twelve Teas of X-mas. This blend smells very much like bubblegum or maybe tutti frutti – which is a bit disconcerting at first. After it steeped the flavour resolves itself into actual fruit notes, mostly orange and banana. They go very well with the honeybush base which gives it just the right dash of sweetness. I don’t normally do honeybush with milk, but for some reason I could see myself trying the next cup with some to really give it that smoothie taste. I love it, and I may very well buy a pouch if my Christmas budget permits it.
First tea in the 12 Days of X-mas sample pack. I missed out on this tea during its initial run so it made a nice treat to come home too after a grueling shift at work. It really does taste like cotton candy especially as the tea cools off and it’s sweet enough naturally that there’s no sugar required. I also noticed an interesting undertone that reminds me a bit of caramel.
A good start to what are sure to be twelve awesome days! ;)
I received a sample of this blend a while back from Rachel and I thought I had logged it soon after I got it, but clearly I was mistaken (see guys, this is what happens when you’ve got too many teas!).
I wasn’t so thrilled about it when I drank it plain, but when I added milk it really made the flavours pop. The caramel flavours are especially apparent with smooth, sweet vanilla topping it off. It’s definitely not a tea that needs extra sweetening and it has a decadent feel to it that makes every cup a treat.
I’m currently watching Season 1 of Game of Thrones while I’m drinking this tea. Off with his head – Mwhahahahaha! ;D
The clean, cooling mint makes an unusual counterpoint to the earthy pu’erh, but in this case it seems like opposites do attract as they manage to work very well together. The pu’erh gives the tea a cocoa-like note that brings to mind mint chocolate chip or something similar and the vanilla, while subtle, smooths down all the sharp edges of the flavours.
I love the smell of this tea though oddly enough it reminds me more of almond pastry than of pistachios. The tea itself is light and sweet with a great toasted nuts flavour. The creamy notes are more subtle but I could taste them better as the tea cooled. Very yummy!
I’ve noticed that oriental black teas tend to have these cocoa notes to them, but if I didn’t know better I’d swear that this tea was flavoured the cocoa scent was so strong. I brewed the tea following the directions on auraTeas website as closely as possible, though making 150ml of tea at a time looks a bit pathetic in my big coffee mug – maybe I should invest in some more authentic teaware.
I could be wrong, but I think this is the first Taiwanese black tea I’ve tried and it bears similarities to a keemun but there’s also some distinct differences as well. The tea does have a lovely bitter cocoa flavour but there’s more to it than that. There’s a smooth, sweet, honey-like undertone that keeps the tea from turning into something harsh.
De-cupboarding this tea. It was a quite a unique tea when I first purchased it, but now it looks like all the tea companies are jumping on the bandwagon and offering it. I liked ginseng oolong before it was cool. /hipster post ;D
Backing off the steeping time a bit seems to bring out a bit more of the oolong’s sweetness with the herbal ginseng notes a nice undertone to each sip. The tea keeps its flavour nicely through multiple steep too, although the ginseng fades after the first couple.
The dry teabag smells more like cinnamon candy hearts than gingerbread I’ve gotta say. It’s better flavour-wise though it doesn’t quite hit the mark. It’s the chicory root that partially to blame I think as that seems to come out most prominently. It’s actually a fairly nice blend of flavours in my opinion but they should have called it ‘Holiday Spice’ or something, rather than trying and failing to get their customers to believe that the tea is supposed to taste like gingerbread.