1723 Tasting Notes

90
drank Masterpiece Chai by Liber Teas
1723 tasting notes

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70
drank Cream Caramel by Tea Desire
1723 tasting notes

The mix of creaminess and sweetness blends surprisingly well with the vegetale flavours of the green tea base. The base by itself would otherwise be pretty mediocre I think but the flavouring really improves matters. I don’t know if i like it enough to buy a large quantity of the blend but the small sample was enjoyable.

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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91

This sample came courtesy of the GCTTB – I love the name, it makes me think of the Transsiberian Orchestra… aaaaand now I’ve got their music running through my head. ;)

The smell of the tea is very cinnamon-heavy though that lightens up a bit in the flavour. There’s also this nice, fudgey chocolate flavour that I’m really liking. It reminds me of a Mexican chocolate brownie recipe I tried once that had dark chocolate flavoured with spices. Given the opportunity I was definitely buy more of this tea.

Preparation
Boiling 3 min, 45 sec 1 tsp 12 OZ / 354 ML
Marzipan

They are so badass live.

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80

It was the sweet scent of maple that drew me in – plus I love the idea of a ‘Canadian Breakfast’ to go with all the ‘English breakfasts’ and ‘Irish breakfasts’ out there. This brews up into a brisk cuppa with lots of body, making it a good first-thing-in-the-morning tea. The maple flavour is subtle but it’s definitely there and I’m not sure if it’s the flavour or the tea base itself that has a lightly malty quality which is strange as that’s an attribute I normally associate with Assam teas but I checked the ingredients and there’s no Assam in this blend – just Ceylon and Keemun.

A good, solid tea – I could see this becoming a staple in my cupboard.

Preparation
Boiling 3 min, 45 sec 1 tsp 10 OZ / 295 ML

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72
drank Maple Vanilla Honeybush by 52teas
1723 tasting notes

A very Canadian tea eh? ;P

Honeybush is a good choice of base for this blend because its natural sweetness blends well with the flavourings and enhances the sweetness without there being any need for sugar. The vanilla gives the tea a nice creaminess that reminds me of vanilla ice cream. There’s something maybe a tad artificial about the flavours, but overall it’s a nice blend.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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90
drank Coconut Pouchong by Golden Moon Tea
1723 tasting notes

If you love coconut this could well be the tea for you – mmmm coconut. It’s the predominant flavour in this tea but I can also taste the smooth, floral flavours typical of many green oolongs such as pouchong. It has a lovely, creamy mouthfeel and it actually remind me a bit of a particular rice pudding I’ve made that uses coconut milk as a base.

it also yields a decent resteep (@ 4:15 min) though it’s a bit less creamy this time ’round.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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65
drank Toasty Almond by Tealish
1723 tasting notes

I added a spoonful of honey which smoothed out some of the sourness and helped bring out the almond a bit more. But overall this tea is still incongruously tangy with not enough of the creamy nuttiness I was expecting. A bit disappointing, particularly given how delicious it smells.

Preparation
Boiling 6 min, 15 sec 1 tsp 12 OZ / 354 ML
Maddy Barone

Too bad. It sounds so good!

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80
drank Golden Monkey Champagne by 52teas
1723 tasting notes

I love the natural rich, cocoa flavour this tea has. I’m not sure if I can taste much in the way of champagne, though there might be hints of it if I look hard hard enough.

The ‘fortune’ is a really cute idea, IMO. Mine says “This year: there is a possibiliTEA you will in realiTEA develop insaniTEA from stupid tea puns.”

Preparation
Boiling 3 min, 45 sec 1 tsp 10 OZ / 295 ML

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75
drank Melon Drop by DAVIDsTEA
1723 tasting notes

Out of all the tea in the Spring Collection this one interested me the most, so last time I was in the mall I picked up 25g to try out. It’s tempting to eat the little pieces of candied cantaloupe but for the sake of the final product I resisted.

The tea is sweet on it’s own and has a nice fruity-melony flavour. This one reminds me quite a bit of DT’s Luscious Watermelon tea that they had a few summers back. I bought up a whole bunch and I love using it to make iced tea. I bet this blend will also be fantastic cold.

Preparation
Boiling 6 min, 0 sec 1 tsp 12 OZ / 354 ML

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76
drank Apple Brandy Assam by 52teas
1723 tasting notes

The dry tea smells sweet, and oddly a bit like vanilla. It doesn’t linger after the water is added though. The brandy flavour is quite strong and wine-like, which is nice because in the past ‘brandy’ teas haven’t always tasted much like brandy. The apple flavour is more subtle but it comes out when the tea cools off a bit. It isn’t as malty as I would expect from an Assam – in fact it’s a bit more like a very robust Darjeeling with that wine-like, muscatel flavour.

Preparation
Boiling 3 min, 45 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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