1473 Tasting Notes
So I added a bit of agave nectar to my last cup of this tea – unfortunately it didn’t result in any incredible transformations of the flavour. Ah well, sorry Frank but we can’t like them all.
I had meant to drink this plain but apparently my brain was still on autopilot this morning and I went ahead and dumped a bunch of milk into this tea. Blah, I hate mornings – at least it’s Saturday.
The tea has a mildly smokey flavour that I’ve found common to most Keemuns. This mellows out into a lightly sweet flavour the reminds me a bit of raw cocoa. I’m not sure where the person who described this tea was getting orchids from – there’s nothing flowery about this tea. I’ve had orchid oolongs before and they were about as different from this tea as you can get!
I got this tea from the Travelling Teabox – it was only a one-cup sample so it’s all gone now. :(
Consider me impressed over how un-rooibos-y this tastes. Actually you can taste it a little bit at the end, but the usual tart-woody flavour that I dislike mostly isn’t there. The flavouring is not a precise replica of eggnog but it still manages to be quite tasty and festive. It’s lightly sweet with a dash of nutmeg and cloves spicing it up – actually in this case I think the hint of rooibos flavour actually works for this tea instead of against it.
I added some milk to the tea hoping to get something that tasted like an ice cream float – unfortunately, no dice. The flavours just don’t go together – maybe if the tea was iced or if I added some sweetener it would be better. I’ve got enough tea for one more cup so I’ll try something different and see what happens.
De-Cupboarding this tea – thank you TeaEqualsBliss for giving me some to try – I found it a really enjoyable green tea.
Maybe I should take part in the Daily Sipdown – I certainly have enough tea overflowing from my cupboard at home! Unfortunately most of it is in quantities too large to consume in one day. Still, I’ve wittled my collection down to a few teas I’d like to use up soon.
Brrrrr! It’s cold outside – minus twenty-three degrees celcius with the wind-chill factor and genius that I am I decided to walk to the grocery store. Needless to say after that lovely adventure I needed something to warm my insides up, so I decided that I’d try out this tea.
It’s not a loose-leaf tea – it only seems to come in H&S’s pyramid teabags as part of their ‘Historic Royal Palaces’ line. This tea doesn’t strike me as terribly British (I could be wrong but I don’t think they grow a lot of coconut trees over there) but whatever. Honestly I’m a bit underwhelmed by it – maybe it just needs more steeping time, but most of what I can taste is just the green tea – there’s maybe a little bit of coconut and a hint of something that tastes like lemongrass – but none of the titular ginger whatsoever.
I’ve got two more bags, so I’ll see if the flavour tastes stronger if it’s brewed for longer/hotter – I’ll hold off assigning this tea a rating until then.
I added a drizzle of agave nectar to this cup and the sweetness really suits this tea, really bringing out the fruit flavours.
I steeped the tea longer and drank it with milk this time. The rose flavour is certainly stronger but the extra minute didn’t seem to turn the black tea base bitter. I’m not sure if the milk really does much for this tea – it isn’t a bad combination but I think I’d be just fine with drinking it plain as well.
When the Travelling Teabox was staying with me I grabbed a bunch of the miscellaneous teabags that looked interesting and this was one of them.
I’m working my way through a bit of a cold and while research on echinacea real effectiveness as a medicine has had mixed results, I figure it couldn’t hurt. I forgot to time the steeping so I have no idea how long I steeped it for exact that it was quite awhile. Still, it didn’t make the tisane bitter or medicine-y. It’s an interesting mix of mint, lemon and something generically herbal that work out to be quite pleasent.
Adagio’s Masters tea collection claims to be a cut abouve its normal teas – it certainly is a cut above their usual prices so I wanted to see if the teas were actually worthy the price before I forked over the money for a whole tin.
The appearance of the tea is certainly a cut above your basic green oolong – the leaves are beautiful jade-green twists that unfurl into large, whole leaves. The first steep is quite light with a very faint lilac scent with much of the same daintily-sweet floral quality to it.
The second steeping (@ 2:30) is fuller but it retains that floral quality without tasting or smelling like a cup of perfume. It’s still quite a ‘light’ tea compared to other oolongs that I’ve tasted and it feels quite smooth and clean in the mouth with no unpleasent aftertastes.