1708 Tasting Notes

81

This one came as a sample with a Davids Tea order a while back, and I’ve been saving it for a cold day like this. I was a bit worried it would be too rank because I didn’t rinse it in case I ended up rinsing the flavouring out. Turns out I didn’t need to worry as this is quite a mild pu’erh, mildly earthy and dark without tasting like a mouthful of dirt or manure. The smell actually has caramel undertones though the flavour is mostly cocoa, though it’s not as chocolatey as Numi’s Chocolate Pu-erh. This tea however has a distinctly rich smoothness, perhaps from the addition of the coconut which is otherwise quite subtle.

I really enjoyed this tea, so it’s totally too bad that Davids Tea stop blending it. I voted for it a couple times when they were doing that Halloween Back From the Dead revival, but no luck. Ah well.

Preparation
Boiling 4 min, 0 sec
Eisenherz

I voted for it daily!! I think this tea is the biggest loss of all seasonal teas :(

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76
drank Mexican Winter by Hina's Tea
1708 tasting notes

I dug this tea out again and I found that sweetening it a bit with agave nectar (which seems oddly appropriate) brought out the citrusy flavour from the orange peel bits. I’m still getting that odd creamy aftertaste and I think it reminds me a bit of chocolate – almost but not quite.

Preparation
Boiling 5 min, 0 sec

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86
drank Tie Guan Yin by The Jade Teapot
1708 tasting notes

So after much careful rationing, I’ve finally come to the end of this little sample. I’m so sad that the Jade Teapot is no more because this was a lovely Tie Guan Yin and I wish I had bought more when I had the chance.

Preparation
185 °F / 85 °C 3 min, 0 sec

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74
drank St. Petersburg by Kusmi Tea
1708 tasting notes

I’m revisiting a lot of my old teas in an attempt to use them up before they go stale. Looking back on my old note on this tea I’m a bit surprised to find that this time I can in fact taste the red fruits that I couldn’t before. They’re subtle but similar to the grenadine flavour in a Monk’s Blend.

Preparation
195 °F / 90 °C 5 min, 0 sec

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73
drank Apricot Amaretto by Tea Forte
1708 tasting notes

Not bad, not bad at all. The dry tea smells like almond liqueur (ie. amaretto) with a touch of fruityness, though the fruityness seemed to disppeared when the water got added.

It was a bit heavy on the red rooibos when I firsh tried it, but after it had a chance to cool a bit the honeybush took over quite nicely. The almond flavour is very much there, though thankfully, unlike some, Tea Forte’s blend doesn’t taste like someone dumped a whole bottle of almond extract in it. I do wish there was more emphasis on the apricot flavour though, because I’m not really tasting it. I get the sweetness of the honeybush but nothing I can really liken to any sort of fruit. Still I think overall this tea is more ‘hit’ than ‘miss’.

Preparation
Boiling 5 min, 0 sec

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95
drank Quangzhou Milk Oolong by DAVIDsTEA
1708 tasting notes

I found that lowering the steeping temp and time just a bit really improved the staying power of this tea. I got three good steeps out of the leaves before the sweet, milk flavour petered out.

Preparation
185 °F / 85 °C 3 min, 30 sec

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76
drank Apple Sencha by Den's Tea
1708 tasting notes

This tea doesn’t seem the worst for wear after being stuck in the back of my cupboard for awhile. It smells quite similar to apple juice or apple cider – from those tart, green, granny smith apples in particular, I think. The tea has a nice, subtle green apple flavout that blends quite well with the grassy sencha base. It yields a nice resteep too and manages to hold onto the apple notes unlike some flavoured teas that only stay flavoured for their first steep.

Preparation
Boiling 0 min, 30 sec

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96
drank Luscious Watermelon by DAVIDsTEA
1708 tasting notes

This tea smells amazing – like watermelon gummies or candies. It made me want to eat the tea right out of the pouch, but I managed to restrain myself. ;) Interestingly, when I added the water I started smelling apples as well.

For once, this tea tastes as good as it smells, I was dreading hibiscus, but it looks like my fears are unfounded as if there’s any in the blend I can’t taste it. The flavours are fruity and sweet – like watermelon but there are also other fruits in there – honeydew melon and apples are the ones I can most readily pick out. Ladies and gents, I think this tea is a winner.

Preparation
Boiling 5 min, 0 sec

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60
drank Neem Nectar by Teatulia Teas
1708 tasting notes

I’m not really sure what neem is supposed to smell or taste like as I’ve never had it in anything before. It’s apparently something of an Eastern panacea, so perhaps it’ll cure all that ails me. ;)

The flavour comes across as being rather bitter, at least at first, but I got used to it as I drank my cuppa. I suppose it’s the neem that gives the tea a clean, fresh sort of taste; the bitterness is a bit much to get used to though, at least with nothing else added to the tea. Maybe I’ll do what LiberTeas did and add a bit of sweetener next time.

Preparation
Boiling 4 min, 0 sec

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70
drank Pecan Pie by Teaberry's Fine Teas
1708 tasting notes

Adding milk does improve the tea and I think it gives the tea a more balanced flavour profile. I can taste the nutty pecans more clearly, though I’m not really getting anything that might qualify as the ‘pie’ part of the tea. Still it’s an improvement over taking this tea plain so I’m bumping up my rating a few notches.

Preparation
Boiling 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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