1859 Tasting Notes

88

I’ve noticed that oriental black teas tend to have these cocoa notes to them, but if I didn’t know better I’d swear that this tea was flavoured the cocoa scent was so strong. I brewed the tea following the directions on auraTeas website as closely as possible, though making 150ml of tea at a time looks a bit pathetic in my big coffee mug – maybe I should invest in some more authentic teaware.

I could be wrong, but I think this is the first Taiwanese black tea I’ve tried and it bears similarities to a keemun but there’s also some distinct differences as well. The tea does have a lovely bitter cocoa flavour but there’s more to it than that. There’s a smooth, sweet, honey-like undertone that keeps the tea from turning into something harsh.

Preparation
205 °F / 96 °C 1 min, 0 sec

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79

De-cupboarding this tea. It was a quite a unique tea when I first purchased it, but now it looks like all the tea companies are jumping on the bandwagon and offering it. I liked ginseng oolong before it was cool. /hipster post ;D

Backing off the steeping time a bit seems to bring out a bit more of the oolong’s sweetness with the herbal ginseng notes a nice undertone to each sip. The tea keeps its flavour nicely through multiple steep too, although the ginseng fades after the first couple.

Preparation
185 °F / 85 °C 3 min, 0 sec
Sil

Jillian! Have you received the travelling tea box yet?

Jillian

Yes, it just came in today, actually. *is excited *

Sil

Thank goodness! We were all a little worried cause we hadn’t heard from you. So glad Canada post didn’t screw us over. :)

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70
drank Gingerbread by Four O'Clock Organic
1859 tasting notes

The dry teabag smells more like cinnamon candy hearts than gingerbread I’ve gotta say. It’s better flavour-wise though it doesn’t quite hit the mark. It’s the chicory root that partially to blame I think as that seems to come out most prominently. It’s actually a fairly nice blend of flavours in my opinion but they should have called it ‘Holiday Spice’ or something, rather than trying and failing to get their customers to believe that the tea is supposed to taste like gingerbread.

Preparation
Boiling 5 min, 0 sec
gmathis

Chicory makes me think of faux coffee flavors. Suprised they threw that in to make a gingerbread vibe.

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80
drank Pistachio Ice Cream by Butiki Teas
1859 tasting notes

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62
drank Mango Madness by DAVIDsTEA
1859 tasting notes

I’m normally a huge mango fan but mango seems like one of those flavours that’s difficult for a tea company to get right. This one is…okay, though it doesn’t quite meet the mark. This one at least actually tastes like mango, although it’s a bit too tart for my liking. I was a bit surprised to see that there isn’t any hibiscus in the ingredients – it almost tastes like there is. I don’t normally sweetened white teas but I might try it with some honey or agave nectar next time to balance out the sourness.

Preparation
185 °F / 85 °C 5 min, 0 sec

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74
drank Chocolate Chai by Tea Desire
1859 tasting notes

Tea Desire opened a new store in Kelowna which I’m glad of as it’s close to me and I visit there a fair bit. It’s in the same mall as the Teavana *shudder * store and I’m not sure how they’ll fare in such direct competition with such a big chain but I’m happy to have an alternative.

I picked up a bunch of one-cup samples to try and this is the one I got when I picked one out at random to try today. It’s essentially a spice tea with added cocoa nibs and orange peel, but it has a nicely-balanced simplicity to it and despite being all spice it doesn’t taste harsh or overwhelming at all. The cocoa notes stand out the most as well as the licorice flavour of the star anise – although the latter might just be because my sample had a whole big ‘star’ in it. It also re-steeps very nicely too without losing much of its flavour.

While I do find that I’m missing the body that a black tea base gives a chai, I’m still pretty happy with this one.

Preparation
Boiling 5 min, 0 sec

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68

I tried adding milk to see if it would improve the flavour at all – sadly, it didn’t seem to make much of a difference.

Preparation
Boiling 5 min, 0 sec

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81
drank Cucumber Kiwi Honeybush by 52teas
1859 tasting notes

I’m honestly at a bit of a loss as to why this blend seems like such a hard sell, as I think that it’s quite enjoyable. Kiwi isn’t a flavour I’ve had the opportunity to try in a tea very often. And the last experience I had with Tea Forte’s kiwi tisane reminded me ore of Buckley’s cough syrup than of the fruit. This, on the other hand, is quite good. For one thing it manages to actually taste like real kiwifruit and the natural sweetness of the honeybush seems to soften its tanginess just the right amount. It has a pleasant fresh, clean tone to it that would probably make a good iced tea as well.

Preparation
Boiling 5 min, 30 sec
LiberTEAS

Yes, I really enjoyed this one too.

Kittenna

I’ve been wavering on buying this one for quite some time, but I was worried about the cucumber flavour… I’ve had cucumber flavoured water before and hated it. I adore kiwi though.

Jillian

It’s definitely more kiwi than cucumber, in my opinion.

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85
drank Bollywood Chaipur by THE O DOR
1859 tasting notes

Steapdown. Saying goodbye to a lovely chai. ;)

Preparation
Boiling 5 min, 0 sec

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90

It’s unusual to see a green oolong that doesn’t have rolled up leaves. These are more like little loose twists. The tea has a smooth, cooked-fruit (peaches or apricots maybe?) flavour and a sweet scent that remind me of lilacs. It has quite a few similarities to the Aged Wuyi Variety oolong that I tried from this company earlier, but it’s a bit sweeter and fruitier and lacks those bakey notes and roasted scent that the former had.

EDIT: Apologies for leaving the note unfinished last night – I got distracted. :D

Preparation
195 °F / 90 °C 1 min, 0 sec

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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