1660 Tasting Notes
The first thing I noticed was that the leaves are in very small pieces. Don’t get me wrong, I wasn’t expecting a whole leaf tea or anything, but with the pieces so small you get more of the tannins leeching into the tea and a very strong black tea flavour. Which wouldn’t be as big an issue if the spices were stronger, but apart from the mint they’re pretty tame and get overwhelmed by the rest of the tea. Mind you, the mint was a nice addition, it wasn’t too strong, just a hint that lingers on the tongue.
Taken as a whole though, I’d only consider this chai to be okay rather than great. They’ve got a good thing going with the mint, but they need to work on the rest of the tea.
I received a free sample of this tea with a Den’s Tea order – it’s always great when a company does stuff like this because it allows me to try new teas without having to spend money on a larger quantity of a tea that I might potentially not even like.
This one has a flavour I’m more used to tasting in Chinese green teas rather than Japanese greens. It has a full-bodied, savory flavour rather than the grassy notes I’m used to tasting in sencha and gyokuros. The resteep also produces a nice, flavourful cup even though I followed the directions and only steeped it for 15 seconds.
I like this one – the roses aren’t overpowering the rest of the tea and the black tea base is nice and smooth and mellow with very little bitterness or astringency despite my not adding milk to this tea as I usually do with black teas. It has a nice, subtly sweet tone to it that I enjoyed – though I have to admit it seems like quite a girly tea.
This tea smells quite delicious and unlike many blends it actually manages to replicate the flavour of real raspberries to a good extent. Unfortunately there’s just something a little ‘off’ about the flavour that I’m not liking. Maybe it’s the oddly herbal undertone it has or maybe it’s the fact that it could stand to be a bit sweeter and more chocolaty than it is. Whatever the reason it’s just not working for me. I’m glad I just got a little sample of this tea rather than a full 50g bag which is the amount I usually buy teas in.
Normally adding milk to a rooibos tea is a recipe for disaster but in this case it actually works quite well, letting more of the sweet, chocolatey flavour come through without the rooibos base interfering as much. I also made sure the chocolate chips were fully dissolved before I took the leaves out. Still not rave-worthy, but it’s an improvement over taking this blend plain.
Adding milk does bring out more of the tangy flavour of the cream cheeese than when I was just drinking the tea plain. Interestingly I’m also picking up a flavour reminiscent of baked pastries and I’m impressed that Frank managed to incorporate something like that in his tea. Blueberry might still be the dominant flavour of this tea but it isn’t just blueberry, there’s much more to it than that.
This tea smelled quite biscuity when I opened the bag, with a hint of nuts and spice in the background. It reminds me of SpecialTeas’ Almond Cookie actually. There’s not a lot in the scent or flavour that makes me think of butter OR truffles so I’m not sure why they gave it that name. The flavour is like baked cookies with a distinctly nutty flavour. It’s quite smooth in the mouth and would make a nice dessert tea I’m thinking. A little bit of milk and sweetener might really make the flavour pop.
Thanks to Dinosara for giving me this tea to try.