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1527 Tasting Notes

66

You know? It’s been awhile and I have to say that I don’t like this tea as much as when I first tried it. The flavouring tastes a bit harsh and artifical, even with judicious amounts of milk and agave nectar. It not horrible – but now I can’t help thinking “I’ve had better” as I sip it.

Preparation
Boiling 5 min, 0 sec

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66
drank Pu Erh Poe by Adagio Teas
1527 tasting notes

The first thing I noticed was that the dry leaves smelled like a bag of fresh peat moss – earthy and tannic – which as a gardener isn’t something I find unpleasent. I gave the leaves the standard 30 second rinse to hopefully get rid of any dust or debris and then I brewed it for three mins – the lower end of Adagio’s steeping reccs but I know how dark pu’erhs brew up so I wasn’t worried that it would turn out weak. Unfortunately the brewing tea took on less of a peaty scent and more of fishy scent, which didn’t exactly thrill me.

Thankfully it didn’t taste like fish but it was very earthy, almost like a mouthful of dirt. At first I couldn’t decide whether to gag or enjoy it but as I drank more I found that the flavour became smoother and less jarring to my tastebuds.

I’m still not entirely sure if I like pu’erh or not – it definiatly falls in the category of being an aquired taste but it’s interesting and I enjoy having variety in my teas.

Preparation
Boiling 3 min, 0 sec

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68

I’ve been eyeing this tea with some degree of trepidation since I got in a trade. Anyone who knows me knows I hate hibiscus, but when everyone started raving about RoT’s hibiscus-based flavoured teas I was curious enough to give it a shot – benefit of the doubt and all that.

The tea of course turned the usual bright red colour when I poured the water into my mug. Initally the steeping tea smelled like pineapple but after it had a few minutes in the water it started to smell more like lychee.

The tea itself…wasn’t half-bad, somewhat to my surprise. Yes, the hibiscus is readily apparent but it’s not as horribly tart as it could have been. It’s paired with a slight sweetness and the fruity flavours of pineapple and lychee are both easy to pick out and they distract my tongue from the evil red stuff. :D

Preparation
Boiling 5 min, 0 sec

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61

I’m glad I cut back the steeping time a bit because I like this cup better than the last one. It’s still grassy in flavour but not as overwhelmingly as it was before and the sourness isn’t as pronounced either. The sweetness is a bit clearer, and I actually can taste a bit of fruitiness that could be interpreted as the plum flavour people talk about with this type of tea.

Preparation
170 °F / 76 °C 2 min, 0 sec

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67
drank Marinyn GFOP by Le Societe du The
1527 tasting notes

I drank this tea with milk this morning and it does taste a bit like an English Breakfast with a hint of malt. It’s not really anything special in my opinion, neither extraordinarily good nor abyssmally bad, it’s just kind of…flat and uninteresting.

Preparation
Boiling 5 min, 0 sec

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70

I drank this cup with milk which went very nicely with this tea, emphasizing its sweet character and giving it a very smooth quality.

Preparation
Boiling 5 min, 0 sec

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64
drank Strawberry Matcha by 52teas
1527 tasting notes

I had another go at the whole matcha-making thing. This time I used less water – 6 oz as oppose to 8 oz (it amounts to about 3/4 of a cup) along with 1/4 tsp of matcha. The result is less watery than before although I’m still not getting that frothy matcha texture I’m used to seeing with ‘real’ matcha tea. Maybe this particular kind just isn’t suited to that sort of thing or (more likely) I’m just doing it wrong – oh well.

I’m finding that the tea tastes mostly like plain matcha – clean and grassy with that faint trace of bitterness, the strawberry manages to sneak onto the end but it’s not as strong as the (wonderful) odor of the tea suggests that it should be.

One thing I’ve noticed with making matcha in an ordinary bowl like I’m doing is that it cools off very quickly. I’m surprised the Japanese monks had time to meditate over anything while they were busy chugging their tea before it got cold! XD

Preparation
180 °F / 82 °C
Angrboda

Perhaps they were actually meditating on the invention of tea cosys and thermo cups?

TeaEqualsBliss

You are going to freak but I used 8 tsps for 8 ounces and it was quite nice. The strawberry came out to play the more you use, I found!

TeaEqualsBliss

Nono! Not 8 for this one…that was the chocolate ecstasy sorry! I used 2.5 tsp for this!

Jillian

Cool, I’ll have to give that a shot next time. The matcha trio I ordered from 52Teas has arrived so now I’ve got plenty of matcha to experiment with. :D

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83

De-cupboarding this tea as well. I’m glad I found a good Russian Caravan that isn’t too astringent or smokey; I’d definitely buy this one again the next time I’m in Vancouver.

Preparation
Boiling 4 min, 30 sec

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74

After reducing the steeping time I noticed that the tea tasted less tannic and astringent, though it loses a bit of that sweetness as well. I’m still not tasting the pepper people talk about when they describe Yunnan teas.

Preparation
Boiling 3 min, 0 sec

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79
drank Root Beer Float by 52teas
1527 tasting notes

De-cupboarding this tea as well. You know, I was really excited when I ordered this, but it wasn’t all it was cracked up to be in my opinion. Drinking it with milk and a bit of sweetener (honey or agave nectar) does improve things however, though I never really get near what I’d call ‘root-beer float’ flavour.

Preparation
6 min, 30 sec

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

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