1527 Tasting Notes
Not bad…it tastes like a rather generic green oolong without a lot of the complexity I’m used to tasting in a Tie Guan Yin. But I think that might be because I got spoiled by the awesome TGY I got from the Granville Island tea store last year. There is a bit of a fruity flavour present, though it isn’t readily distinguishable as promgranate necessarily, though it gets bit stronger when the tea cools and the natural sweetness of the oolong seems to work with it.
The leaves of this tea are a dark, pine green and look like little bits of chopped-up needles. I’m not quite sure what to expect of this tea, I’ve never tried any of Mellow Monk’s products before – this and one other sample were gifts from TeaEqualsBliss. I’m not even sure what type of tea this is or where it’s from, though my guess from the flavour is that it’s Japanese.
It’s faintly sweet and a bit hay-like at first but then it takes on a savoury, slightly nutty-tasting tone. Then the flavour trails off into a grassy, slightly bitter aftertaste. The touch of bitterness actually seems to work with this tea providing a counterpoint to the initial sweetness that gives this tea balance. It also leaves a nice, fresh, palate-cleansing taste in my mouth.
It’s been awhile since I’ve drank this tea – I’m not quite sure why, I certainly don’t find it objectionable. It smells just as smokey as I remember, but I find myself surprised at how smooth and gentle the tea actually is. The tea doesn’t have a heavy, lingering flavour and I find it feels quite clean in my mouth.
I just noticed that this tea/tisane brews up a very bright, almost neon yellow color – I’m not sure I’m fond of drinking something that looks like it’s practically glowing. 0_o
It’s been five months and I still can’t really bring myself to like this tea – it’s too vegetale and hay-like in it’s flavour and it tends to leave my mouth feeling a bit dry after drinking it. Meh.
I dug a sample packet of this tea out of my cupboard just now; I’m honestly not sure when or from whom I got it. Hmm.
It an interesting tea that starts out with a floral flavour when the tea is hotter and then as it gets a bit cooler it takes on a deeper, and more well-rounded flavour. The floral notes fade and the tea takes on a sweetly buttery flavour. The feel of the tea in my mouth is very smooth and pleasent. As the tea cools some more the floral notes come back slightly along with a honey-like sweet flavour.
The resteep (@ 5 min) is less floral and has more of that honey flavour. It was an enjoyable oolong and I liked that it wasn’t as flowery as some other green oolongs can be.
The name ‘Chunmee’ always makes me laugh – I mean precious eyebrows? I consider my eyebrows to be a lot of things but ‘precious’ generally isn’t one of them. The dry tea does sort of bear a resemblance I guess – the leaves are twisted into short little curves, though to me it’s still a bit of a stretch.
The tea brews up fairly dark for a green tea, turning the water a sort of dark-golden colour. Right away I can taste the sourness in the description, it’s not exactly gack-worthy but it takes some getting used to. In my head it’s not so much like sour plums as it’s comparable to a crisp, dry, white wine like a sauvignon blanc. The body of the tea is rather grassy and the aftertaste has a touch of sweet that I wish was a bit stronger.
The resteep (@ 3:30 min) is much mellower, but it still has a hint of that dry, grass-like sourness. The sweetness at the end is a bit stronger however – possibly because the other flavour elements aren’t drowning it out.
All in all I’d say that this isn’t my cup of tea (pun not intended…okay maybe a little) although I think that might be down to personal tastes rather than this being a crappy tea – I haven’t really tried enough chunmees to form an option of how this particular tea holds up to others of the same kind.
I got a sample of this tea from Mike to review for his tea blog It’s All About the Leaf. I picked out a couple different Rishi herbals blends to try because I’d discovered that the only non-caffinated teas in my cupboard were pretty muche exclusively rooibos and honeybush. A little variety wouldn’t hurt.
The dry tea smell liked Christmas dinner in a field of peppermint – no really! The scent is a blend of savory sage and mint with no bergamot apparent to my nose. The taste of the peppermint is quite dominant in the tea itself, but the sage and thyme provide a strong counterpoint to it. There’s not a lot of bergamot really that I can pick up – a faint, sweet citrusiness is all I get from it.
I find the whole thing to taste a bit medicinal, like the sort of thing I’d drink if I was sick with the flu. All the same it’s a nice alternative to the typical mint tea and I think it would make a nice drink after a big meal to aid digestion.