1681 Tasting Notes
It has a very nice scent – peachy mixed with citrus. However in terms of flavour it’s the green rooibos that I can taste the most prominently. It’s an interesting flavour, slightly herbal, slightly woody (though nowhere near as bad as red rooibos). The fruit notes are sticking to the background, though I wonder if steeping the tea longer might not bring them out.
Dear god, is it it true??!! Could there possibly be a cranberry-flavoured tea out there that doesn’t taste like it’s loaded with hibiscus?!
This tea is berry-flavoured with just a hint of sourness and it actually tastes like real cranberries, though they keep the flavour subtle. I’m also picking up the hint of almonds other people have been talking about, and while it seems like it would be mis-matched with the cranberry the two flavours actually blend together quite well.
These cookies have a surprisingly spicy kick to them, rich with the flavours of cloves, cardamom, and ginger just to name a few – very chai-like. The addition of the candied pineapple was a nice surprise it gives the cookies a little pop of sweetness to balance out the spices. I think out of the three kinds of tea cookies these ones are my favorite.
I liked the smell of this tea, it’s sweet and fruity and reminds me of blueberry pie or cobbler. Sadly the sweetness is mostly confined to the smell and right as I take my first sip I can pick out the tart hibiscus. Don’t get me wrong, it’s not as horribly sour as some blends (I’m looking at you Stash’s fruit teas) but it’s still kind of unecessary as blueberry isn’t normally a tart fruit to begin with. There is some actual blueberry flavour there too, thankfully, but I’m not really feeling the sage and mixed with the tartness of the hibiscus it gives the tea a bit of an acrid, unpleasent flavour.
Sorry, this one isn’t a winner.
These cookies are more crumbly than the rooibos ones – I keep having to brush crumbs off my keyboard as I type this, lol. These cookies taste more like sugar cookies (though not quite as sweet) rather than shortbread, and the bits of dried cherries baked in are a nice touch too (I looooove cherries). I’m not getting anything that really says ‘white tea’ to my tastebuds though. Personally I think white tea is too mild to be used in something like this – maybe they should have used one of the bolder green teas instead(?)