1610 Tasting Notes

87
drank Toasted Walnut by DAVIDsTEA
1610 tasting notes

I got this as an extra from David’s Tea when they mixed up something in my order. I probably wouldn’t have chosen this particular tea as I’m not hugely fond of walnuts – they irritate my mouth. But it turns out I didn’t have anything to worry about with this tea.

First of all the smell – oh the smell! – like sugar cookies that were straight out of the oven. Adding the water made the tea smell distinctly more nutty, more like a even combination of sugar cookies and toasted nuts.

The walnut flavour wasn’t nearly as strong as it could have been, which I’m perfect fine with, BTW. To be honest it’s more of a general nutty flavour that doesn’t really fit any particular type of nut. I can taste notes of coconut and almond in there as well as the walnut and there’s also a bit of sweet fruitness that comes from the pineapple.

Preparation
185 °F / 85 °C 3 min, 30 sec

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85
drank Creamy Nut Oolong by Teaopia
1610 tasting notes

Teaopia is a franchise that’s become increasingly popular in Canada over the past year or two. They still haven’t opened a store in my city unfortunately, but there’s several stores in places I often visit on vacation, so I’m not entirely bereft. ;)

This tea smell absolutely delectable – when I smelled it at the store I knew I wouldn’t be able to resist it – it’s sweet and creamy like a creme brulee with a touch of almonds added to it. Interestingly when I added the water it found I could really smell the apple pieces as well.

It’s also quite a delicious-tasting tea – sweet, though not too sweet and caramel-y the nuttiness is surprisingly strong and there’s just a hint of fruitiness. I think I’d steep it a touch longer than 1 min next time, but other than that this tea is a really enjoyable treat.

Preparation
195 °F / 90 °C 1 min, 0 sec
Lisbet

Ooh I like the sound of this one!

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73

I wasn’t too impressed with the other tea I tried from RoT’s Wellness Collection, but this one isn’t half bad. The smell is lightly spicy mixed with the smell of red rooibos, which I’m not usually keen on but it isn’t too prominent in this blend, thankfully. It tastes mildly herbal and distinctly sweet from the licorice root. The rooibos flavour is there too but not that strongly – actually nothing in this tea really comes across as being very strong or excessively prominent.

Preparation
Boiling 5 min, 0 sec

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drank Chocolate Cheesecake Chai by 52teas
1610 tasting notes

Hmm, this actually smells a great deal like the Mayan Chocolate Chili Chai – it’s the ginger and cocoa bits, I think. I like that Frank add ginger to all of his chais – it gives the teas a little bit of a zing that not many other chais have. The chocolate is also nice, it’s quite distinct while still being balanced with the other strong flavour in the tea. I’m not getting a huge amount of cheesecake flavour, though that might be because I steeped this cup a little on the light side. I’ll make the next one stronger and then we’ll see.

Preparation
Boiling 4 min, 0 sec

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74
drank Tokyo by Harney & Sons
1610 tasting notes

First of all thank you to Batrachoid for giving me some of this tea to try.

I’m not really tasting the supposed caramel flavours in this tea though that might just be a reference to the naturally slightly nutty flavour of the bancha base. The sesame seeds are more obvious although the flavour isn’t as strong as with Adagio’s sesame-flavoured black tea. It’s a nice green tea, but nothing too extreme.

Preparation
185 °F / 85 °C 3 min, 0 sec

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72

This is a quite a green-tasting green tea that makes me think of slightly under-ripe mangoes rather than the soft, dripping- with-juice, fully-ripe mangoes. The flavour of the tea is full and quite robust for a green tea. Not bad, I guess.

Preparation
185 °F / 85 °C 2 min, 30 sec

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69
drank Mango Tango Oolong by TeaQuent Stop
1610 tasting notes

My boyfriend got this tea for me while he was on a trip in the States – he knows how much I love mangos. It’s an interesting-looking tea – a mix of dark and green oolongs mixed with what looks like white rose petals and mini crysanthemum flower heads. The blossoms give the tea a bit of a floral flavour that makes an interesting combination with the baked and fruity notes of the dark oolong in the blend. The mango flavour isn’t really all that mango-y unfortunately – it’s sort of a generic tropical fruit flavour that probably comes from an artifical source of some sort.

Altogether, it’s interesting but not rave-worthy, I suppose. Though it does make a nice enough low-caffeine tea for sipping in the evening while I study.

Preparation
185 °F / 85 °C 3 min, 30 sec

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78
drank Apple Coriander by TeaGschwendner
1610 tasting notes

I raised the steeping temperature by 10 degrees C which seems to have really helped bring out the tea’s flavour. I also cracked a bunch of the coriander pods in the blend to enhance the spice’s flavour a bit. The apple and the coriander together are a good combination and they give the tea a sort of warm, almost homey sort of flavour that reminds me of baked apples or even apple pie, though it lacks the sweetness of the latter.

Preparation
175 °F / 79 °C 2 min, 0 sec

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62
drank Citrus Mate by Adagio Teas
1610 tasting notes

I’ve tried various steeping combinations and no matter how I do it this tea seems intent on remaining relatively medicore. It’s basically a regular green mate with a rather unremarkable orangy-citrus flavour. Kinda meh, in my opinion.

Preparation
195 °F / 90 °C 5 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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