1629 Tasting Notes

80

I can’t believe it’s taken me so long to get around to trying my A&D teas. Bad Jillian!

When I think of a default ‘tea’ flavour I usually think of Ceylon and I can tell without a doubt that this tea is a Ceylon. But it’s like those generic black teas like a diamond is to graphite; I can tell right from the first sip that this is a quality tea. It tastes bright and smooth with a faint touch of bitter tannin at the end.

It’s not ‘the bestest tea evar’ or anything, but it’s excellent for what it’s supposed to be. I’ll likely be holding this up as a yardstick for any other Ceylons that I may try in the future.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

78
drank Fruité Maté by DAVIDsTEA
1629 tasting notes

I find plain mate to be a bit boring on its own, so lately I’ve been trying various flavoured blends to see if I can find one that piques my interest. This particular blend has an interesting scent, I was expecting something generically tropical-smelling but it’s more of a mix of herbal and fresh fruit. The flavour goes the same way, herbal with a hint of spiciness and the flavours of pineapple and papaya teasing at the tongue. It’s not overly sweet and tastes very natural.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

69

I love cherries and I miss them in the winter when they’re expensive and hard to find, so this tea will have to do for now. It’s not anything spectacular, but it’s nice enough. The cherry in this tea is a cherry-candy flavour rather than the actual fruit, however it doesn’t have that chemically artifical taste that other cherry-flavoured teas I’ve tried have had. I was hoping for a bit more of the acerola’s tartness to come through, but this leans more towards sweet cherries.

Preparation
185 °F / 85 °C 2 min, 0 sec
Tabby

Out of the corner of my eye, I read that as “Areola Cherry”.

Jillian

*snerk * Not quite. :P

Login or sign up to leave a comment.

74
drank Silver Needle by Adagio Teas
1629 tasting notes

Interesting – most of the time I find that Adagio’s steeping recommendations are too high but in the case of this tea 7 minutes might not be too much at all. This cup was steeped for 5 minutes and while I am getting some flavour – delicate sweet hay – it’s pretty faint.

Preparation
175 °F / 79 °C 5 min, 0 sec
Cofftea

It all depends on how much leaf is used. I use a ton of leaf so I use very short steeping times.

Login or sign up to leave a comment.

Well I couldn’t find an ingredients list so whether there’s actually any caramel in this tea will have to remain a mystery for now. I’ve noticed that adding a few squirts of agave nectar does give the tea more of a sweet, honeyed flavour – although I half-think that’s just the natural sweetness of the honeybush talking.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

83
drank Malted ChocoMaté by 52teas
1629 tasting notes

It’s been awhile since I drank this bad boy, so a cup of it was in order to give me my chocolate fix for the day. ;)

Preparation
195 °F / 90 °C 6 min, 0 sec

Login or sign up to leave a comment.

58
drank Tuo Cha Bonbons by DAVIDsTEA
1629 tasting notes

I’m hardly a pu-erh conoisseur but I only found this one to be rather mediocre. The flavour lacked much of the earthy flavour I’m used to associating with pu-erhs and what’s left was a tannic taste that reminded me a bit of leather. I’m also not sure where the description is getting ‘licorice’ from, I certainly couldn’t taste any!

Despite its faults, it does have good staying power, keeping its flavour well through three steepings.

Preparation
Boiling
Uniquity

I admire your tenacity in drinking something three times that you didn’t really like a whole lot! : )

Login or sign up to leave a comment.

69
drank Green Tea Paradise by SpecialTeas
1629 tasting notes

Still nothing too special beyond a general ‘berry’ flavour. I was hoping that I might be able to taste the rhubarb if I steeped the tea longer, but it doesn’t look like that’s the case thus far.

Preparation
175 °F / 79 °C 1 min, 30 sec

Login or sign up to leave a comment.

96
drank Florence by Harney & Sons
1629 tasting notes

Thank you to AmazonV for sending me some of this tea. I love anything chocolate and Valentine’s Day seemed like a good time to try this tea out. :D

The tea smelled deliciously rich, the chocolate scent so strong I almost want to eat the leaves. Some teas seem to smell quite nice, but taste disapointingly bland – fortunately that isn’t the case with this tea. This is a chocolate tea, ladies and gentlemen, it’s like an explosion of pure dark chocolate inside my mouth. It’s not a bitter, cocoa powder flavour like many other chocolate teas I’ve tried, this is definitely chocolate in its finished form, with a light dash of creamy sweetness.

I think I’m in love. ;)

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

68

This tea seems to get more hibiscus-y the longer it’s steeped, so I think I’ll keep it at 5 minutes in the future. It’s still not bad though, as I can definitely tell that there’s a lot more to this tea than just the tartness of the hibiscus. It makes a decent-enough hot drink before bedtime.

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

Location

British-Columbia, Canada

Following These People

Moderator Tools

Mark as Spammer