1736 Tasting Notes
These cookies have a surprisingly spicy kick to them, rich with the flavours of cloves, cardamom, and ginger just to name a few – very chai-like. The addition of the candied pineapple was a nice surprise it gives the cookies a little pop of sweetness to balance out the spices. I think out of the three kinds of tea cookies these ones are my favorite.
I liked the smell of this tea, it’s sweet and fruity and reminds me of blueberry pie or cobbler. Sadly the sweetness is mostly confined to the smell and right as I take my first sip I can pick out the tart hibiscus. Don’t get me wrong, it’s not as horribly sour as some blends (I’m looking at you Stash’s fruit teas) but it’s still kind of unecessary as blueberry isn’t normally a tart fruit to begin with. There is some actual blueberry flavour there too, thankfully, but I’m not really feeling the sage and mixed with the tartness of the hibiscus it gives the tea a bit of an acrid, unpleasent flavour.
Sorry, this one isn’t a winner.
These cookies are more crumbly than the rooibos ones – I keep having to brush crumbs off my keyboard as I type this, lol. These cookies taste more like sugar cookies (though not quite as sweet) rather than shortbread, and the bits of dried cherries baked in are a nice touch too (I looooove cherries). I’m not getting anything that really says ‘white tea’ to my tastebuds though. Personally I think white tea is too mild to be used in something like this – maybe they should have used one of the bolder green teas instead(?)
My order from Adagio came in and it may well be my last order from that company because they’ve jacked up their international shipping prices to ridiculous levels. I am glad I finally got to try the fabled tea cookies though; I couldn’t resist buying a bag of each kind so I’ll be reviewing them all here.
The honey rooibos cookies have a fragrant vanilla smell that makes my mouth water. Their taste reminds me a lot of the British shortbred cookies my grandmother used to serve with tea, with the added flavours of richly sweet honey and a hint of of citrus. The flavours of the rooibos don’t make themselves known too much, which is fine by me, as anyone who knows me knows I’m not a big fan of red rooibos. But the little bits of rooibos leaves that were baked into cookies were a bit annoying as they kept getting caught in my teeth.
The first thing I noticed was that the leaves are in very small pieces. Don’t get me wrong, I wasn’t expecting a whole leaf tea or anything, but with the pieces so small you get more of the tannins leeching into the tea and a very strong black tea flavour. Which wouldn’t be as big an issue if the spices were stronger, but apart from the mint they’re pretty tame and get overwhelmed by the rest of the tea. Mind you, the mint was a nice addition, it wasn’t too strong, just a hint that lingers on the tongue.
Taken as a whole though, I’d only consider this chai to be okay rather than great. They’ve got a good thing going with the mint, but they need to work on the rest of the tea.
I received a free sample of this tea with a Den’s Tea order – it’s always great when a company does stuff like this because it allows me to try new teas without having to spend money on a larger quantity of a tea that I might potentially not even like.
This one has a flavour I’m more used to tasting in Chinese green teas rather than Japanese greens. It has a full-bodied, savory flavour rather than the grassy notes I’m used to tasting in sencha and gyokuros. The resteep also produces a nice, flavourful cup even though I followed the directions and only steeped it for 15 seconds.