1747 Tasting Notes
This tea looks so neat with its little gold and black coils – I’m used to only seeing green teas rolled like that (the usual Bi Luo Chun) so this is an interesting change. The first steep was only for 1:30 minutes but still yielded plenty of flavour – if the strength of the tea was any indication I wouldn’t do the initial steeping for any longer. It has what I’d call a typical Yunnan flavour, a mix of malty and smokey flavours with a hint of bitterness. It’s got quite a punch to it, so subtle this tea most definitely is not.
The second steeping at 3:00 minutes was more mild but still very flavourful. I imagine I could get at least two more steepings out of these leaves if I had the time – unfortunately that experiment will have to wait for another day as I have to run off to work right now. :(
You know I could have sworn that I’d already written a tasting note about this tea, but clearly I’m mistaken.
A longer steeping time seems to do well for this particular blend. It’s a pleasent mix of the lightly sweet honeybush and tart raspberry – and it actually is raspberry not hibiscus in disguise. The cream cheese flavours are more subtle but they’re in there, hanging out in the background, and they’re particularly noticeable as the tea cools off.
I think this tea is a great end-of-the-day blend for when I feel like something a little sweet but without the caffeine or calories.
Yum, this tea is a good one. The smell alone could have told me that – it was a real, raw-vanilla scent rather than something artificial. The tea itself is wonderfully flavourful and the creamy vanilla is nothing short of delicious. The tea is full-flavoured without being bitter or astringent and I have no problem drinking this cup without milk.
Well, this whole experience started out quite nice – I really enjoyed the smell of the dry tea – fruity with an intriguing hint of booze (vodka?) to it. Too bad that all got drowned out by the hibiscus. I suppose I’m biased but I can’t bring myself to enjoy a tea this sour, particularly since none of the flavours of the other ingredients in the tisane manage to rise to conteract it. I think there wouldn’t be a whole lot of difference tastewise between drinking this and drink straight hisbscus.
Ah well, at least it’s good for me (supposedly).
It has a very nice scent – peachy mixed with citrus. However in terms of flavour it’s the green rooibos that I can taste the most prominently. It’s an interesting flavour, slightly herbal, slightly woody (though nowhere near as bad as red rooibos). The fruit notes are sticking to the background, though I wonder if steeping the tea longer might not bring them out.
Dear god, is it it true??!! Could there possibly be a cranberry-flavoured tea out there that doesn’t taste like it’s loaded with hibiscus?!
This tea is berry-flavoured with just a hint of sourness and it actually tastes like real cranberries, though they keep the flavour subtle. I’m also picking up the hint of almonds other people have been talking about, and while it seems like it would be mis-matched with the cranberry the two flavours actually blend together quite well.