1664 Tasting Notes
My boyfriend got this tea for me while he was on a trip in the States – he knows how much I love mangos. It’s an interesting-looking tea – a mix of dark and green oolongs mixed with what looks like white rose petals and mini crysanthemum flower heads. The blossoms give the tea a bit of a floral flavour that makes an interesting combination with the baked and fruity notes of the dark oolong in the blend. The mango flavour isn’t really all that mango-y unfortunately – it’s sort of a generic tropical fruit flavour that probably comes from an artifical source of some sort.
Altogether, it’s interesting but not rave-worthy, I suppose. Though it does make a nice enough low-caffeine tea for sipping in the evening while I study.
I raised the steeping temperature by 10 degrees C which seems to have really helped bring out the tea’s flavour. I also cracked a bunch of the coriander pods in the blend to enhance the spice’s flavour a bit. The apple and the coriander together are a good combination and they give the tea a sort of warm, almost homey sort of flavour that reminds me of baked apples or even apple pie, though it lacks the sweetness of the latter.
This tea came from Jessica I think, I’ve got so many sample kicking around that it’s hard to recall who gave me what. The leaves of this tea were quite fuzzy and fluffy with silvery hairs like the tea’s names suggests. Knowing how high Adagio’s steeping times generally are, I reduce the recommended 7 minute steeping to 5 minutes. I think it was a good move as even now the jasmine is quite strong and I don’t think I’d care for it any stronger. It doesn’t have that soapy characterstic that some jasmine teas that I’ve tried have had (and that I loathe) and it’s a fairly natural-tasting flavour, though it’s just on the verge of being too perfumy – I like my jasmine to be a bit more subtle.
This a good-quality but otherwise fairly typical white peony tea in my opinion. The pale yellow tea yields a flavour that is light and delicate. It’s a nice ‘evening’ tea as it doesn’t have much of a caffeine kick but it still satisfied my craving for actual tea (and before anyone asks, I’ve hated most decaf teas I’ve tried).
The first steep is very light with flowery notes like what I’d expect from the first steeping of a green oolong like this. The pear flavour is quite subtle but it doesn’t taste particularly fake or out of place with the other flavours in my cup.
The second steeping (@ 4:30) has more flavour and I can taste more pear in the tea. The whole thing has more body but it’s still a relatively light tea. It might be something that would be nice and refreshing to have iced in the summertime. *wishes it was summertime *
The combination of flavours in this tea really intrigued me since grapefruit and vanilla aren’t normally ingredients that I’d automatically put together – actually grapefruit is a flavouring I haven’t seen in many teas at all.
The dry tea had a creamy vanilla scent, though it took on a citrusy scent too as the leaves steeped. The grapefruit flavour is rather subdued, just present as a hint of citrus in each sip. The creamy-vanilla flavour is more dominant and is particularly noticable after the tea has a had a chance to cool a bit. It all mixes surprisingly well with the slightly nutty, vegetale flavour of the white tea.
I’ve not tried very many black-green blends that I liked, but this manages to find a happy medium. The tea tastes like a medley of fruit that I can’t really pick apart to identify – there are berries in there and definitely some citrus courtesy of the big pieces of orange peel they stuck in there – and almond flavouring. It’s an interesting mix along with the vegetale flavour of the green and the more robust, tannic flavour of the black tea. There’s a lot going on with this tea, and yet it still manages to work for me more or less.
It yields a good resteep too, although the ‘fruit medley’ had faded into something that was much more distinctly orange and citrusy.