1622 Tasting Notes

80
drank Caramelized Pear by Art of Tea
1622 tasting notes

I didn’t really have high hopes for this one – most flavoured rooibos tea I’ve tried tend to be mostly rooibos with not much ‘flavour’. This one was a pleasent surprise however, because what I tasted is pear – lots and lots of pear. Its real pear too, not an artifically-created approximate. I can almost feel the slightly gritty texture you get when you bite into a ripe pear as I sip this tea. The caramel is more subtle, a light sweetness than appears mostly as the tea cools off. I also love that I can hardly taste the red rooibos.

Preparation
Boiling 5 min, 0 sec

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45

Woah – smells like beer! I’ve never had Kombucha tea before so I expected it to taste similar to an oolong. Actually it tastes more like an alcoholic cooler in my opinion – this is a fermented tea, but it was being sold with all the normal, non-alcoholic drinks so I didn’t think there would be any significant alcohol involved. Huh.

It has a fruity flavour that makes me think of plums combined with something a bit yeasty. It’s an odd mix of sweet and sour and it leaves a strange taste on my tongue.

I’m not sure what I think of this drink except maybe ‘weird’. Really weird.

Preparation
Iced
Angrboda

Wow, that definitely doesn’t sound like something I would like. Beer smell… shudder

Jillian

Yeah I wasn’t too thrilled. I’ve just realized what the aftertaste reminded me of – apple cider vinegar. Bleh!

Angrboda

what doesn’t kill you makes you stronger. Or something.

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75
drank Chocolate Mate Chai by Rishi Tea
1622 tasting notes

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71

Thanks Jaime for sending these around! :D

It’s makes for a sweet cup of chai, although I added a bit more water than it called for so it wouldn’t be too sickly sweet. It’s a bit thin – I might actually use hot milk instead of boiling water for my other packet of this. The raspberry flavour isn’t that strong either, present more a smell than as a taste. Still, it give me a quick energy boost for working on assignments.

Preparation
Boiling

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drank Maple Tea by Canada True
1622 tasting notes

The first time I have a new black tea I like to try it plain first, even though I usually put milk and sometimes honey into mine. It’s sort of so I get an idea about the flavour without anything else messing with my perception. Yeah, I’ve got it all down to a science. ;)

This one is pretty plain actually, the Ceylon base is mostly what I taste, although there are sweet hints of maple syrup. It’s not harsh-tasting, other than that it’s a pretty generic Ceylon.

Preparation
Boiling 3 min, 45 sec

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74
drank Shaded Leaf by Mellow Monk
1622 tasting notes

Mmm, that’s better. I used a lot less tea and cut back the steeping time and that improved things immesurably. One thing I’ve been wondering is if this tea is a gyokuro? It doesn’t say anything about it in the tea’s description, but the I’m sure I read that the process of shading the tea (as described here) was what produced the gyokuro’s flavour.

The tea has a smooth, savoury flavour that tappers off into a mildly grassy aftertaste, not nearly as grassy as most Japanese teas tend to be, though. The savory flavour is quite strong, almost like a slightly salty broth – miso soup maybe. Okay not quite, but you get the idea.

Preparation
170 °F / 76 °C 2 min, 30 sec

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83

I don’t think I’ve ever had a Indian white tea before so I was interested to see if it tasted anything like the Chinese version. The resulting brew was light and very fresh-tasting with the hint of sweetness. Some white teas are so light that they’re almost like water, but this is very distinctly ‘tea’. Its flavour notes are of fruit rather than the walnut notes I get from a good-quality Bai Mu Dan; this makes me think of unripe melon and maybe a bit of diluted lemon. Very unique.

Preparation
175 °F / 79 °C 2 min, 0 sec

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74

The dry tea smells like cucumber – which I think is the dried aloe vera bits talking – but as it steeps it gradually changes to a citrusy scent that made me think Neo Citron a bit.

It’s has a light, slightly herbal flavour with a bit of the cucumbery aloe vera notes (though nowhere near the strength you’d get from Adagio’s White Cucumber – thankfully). There are also traces of citrus fruits and I can even taste what might be kiwi after the tea’s had a chance to cool a touch.

I imagin that this could make a decent iced tea – green rooibos seems to lend itself to that sort of thing. Hot, it makes a light, soothing evening drink that doesn’t blow my mind, but that I still find enjoyable.

Preparation
Boiling 6 min, 0 sec
Cofftea

Dang this sounds spectacular!

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61

That’s the end of this sample packet – I found that it was an interesting alternative to the usual nutty-tasting Chinese green teas. Despite its sour flavour I have noticed that it gets a bit sweeter as the tea cools off a bit, so it does have some redeeming qualities which was I why I didn’t completely slag this tea. ;)

Preparation
170 °F / 76 °C 2 min, 0 sec

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85
drank Mocha Nut Mate by Adagio Teas
1622 tasting notes

“Mmmm, chocolate…” is my first thought when I opened the package. It’s not just chocolate though, there’s a richer, nutty scent as well. I’m glad that there was no actual coffee involved in the making of this tea because my stomach is quite sensitive to it. It doesn’t quite taste like mocha either, more like Nutella in diluted liquid form or something. I’m also not getting that distinct herbal flavour that I get with green mate so i think going with the roasted version for this blend was a good move.

This tea could easily become addictive, I fear. ;)

Preparation
190 °F / 87 °C 4 min, 0 sec

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Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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