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1527 Tasting Notes

67
drank Holiday Chai by Stash Tea Company
1527 tasting notes

The local Bulk Barn had a bunch of boxes of holidays teas on for super cheap so I picked this one up. It smells absolutely delish, like fruit cake – the good kind of fruit cake that’s homemade and soaked in booze (I’ve never understood the fruitcake hate – I can’t wait to try my aunt’s fruit cake every winter).

Unfortunately the scent didn’t transfer over to the flavour – at least not initially. I had to add a bunch of milk and honey before the flavours came out. With those additions it was nice enough though I would have liked a bit more spice. Cloves are probably the most prominent spice present that I can taste, and the sweetness of the honey brings out the rum flavour which I couldn’t taste before.

Preparation
Boiling 5 min, 0 sec

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72

I can’t seem to find this tea on Sloane’s website, oddly enough. I would have preferred to have this blend as a loose tea rather than in sachets because I find that they sometimes skimp a bit on the amount that is in each individual bag.

This blend is fairly middle of the pack as chocolate teas go – I do find that the chocolate flavour could use a bit more oomph in this case as it’s a little bit weak. However, it does go quite nicely with milk and a bit of honey for my morning cuppa.

Preparation
Boiling 5 min, 0 sec
Indigobloom

I think this might have been a limited edition one

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70
drank Chocolate Chai by Adagio Teas
1527 tasting notes

I had to double check the label on this sample because I’m not really getting any chocolate at all from this tea. When I opened the bag the smell that hit me was gingerbread – actually it reminded me very much of that Holiday Gingerbread Loaf they sell at Starbucks. It has a distinct gingerbread flavour as well – not surprise as there are big chunk of dried gingerroot and cinnamon bark in the tea. If it were marketed as a straight-up, regular chai or something, I’d rate this higher, but there is literally next to no chocolate involved in this tea and that feels like false advertising.

Preparation
Boiling 5 min, 0 sec

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71

Since I suppose iced tea season is over all the summer-ish teas and whatnot were discounted at work – so I picked this up at 75% off. It’s a bit more time-consuming than the instant Lipton powder stuff because you have to use warm water to dissolve the mix and even if you add ice cubes it still needs to be stuck in the fridge for a bit to get properly cold.

That being said I’m so glad that this isn’t super sugary like generic iced tea mixes. I can actually taste the green tea and the mango doesn’t taste fake at all. There’s a bit of an astringent tone to this tea but it sort of works with the coldness giving it a sort of crispness that I find refreshing. Not a bad investment, I’d say. ;)

Preparation
Iced

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60

Sipdown. I like that this set of teas is stackable, but the shape of the containers makes it very hard to get that last spoonful or so out of the tin. :\

Preparation
Boiling 5 min, 0 sec

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79

Oh dear lord it’s cold! A big storm came in while I was at work and I had to walk home in the middle of blizzard …wearing a jacket with a broken zipper. Needless to say I was absolutely chilled when I got home and promptly put on a pot of tea to warm me up.

This tea was a good choice – I’m pretty sure it came from the Traveling Teabox (rip) originally. It’s a good, solid black tea that does the trick without being unpalatably harsh. The flavour is bold with hints of smoke and a bit of astringency, and there’s also something about it that almost tastes metallic – I know that probably sounds unpleasant but it really isn’t. This would make an excellent morning go-to tea.

Preparation
Boiling 4 min, 0 sec

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77

I wasn’t really paying attention to the instructions so as a result the 1st infusion was steeped for 1.5 min rather than 1 min. I gave the leaves a bit of a rinse first to open them up, which I normally do with rolled oolongs. The first steep was alright, perhaps a bit too woodsy for my tastes and it had a distinct roasted, almost charcoal-like taste – more like your typical dark Formosa oolong than a Tie Guan Yin. The second steep was better with more of the smooth, buttery flavours I usually associate with green oolongs and with the roasted notes more subduded. The tea seems to lack sweetness though – I know Tie Guan Yins aren’t heavily perfumed teas, but they usually have some honey notes that appear as the tea cools – but I’m not getting any of that.

Preparation
195 °F / 90 °C

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86
drank Blueberry Zabaglione by 52teas
1527 tasting notes

Sipdown. I really enjoyed this tea – although maybe not quite as much as the strawberry zabaglione. That’s likely more down to personal preference though, as I love strawberries but am generally fairly ambivalent towards blueberries.

Preparation
Boiling 5 min, 0 sec

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70

Nothing really special I’ve got to say. It’s a nice enough blend but I’m pretty sure I’ve drank at least three or four teas that tasted very much like it. It’s light, sweet and fruity and sort of peachy-tropicaly in flavour and….that’s about it.

Preparation
Boiling 6 min, 0 sec

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80
drank Gingerbread Chai by 52teas
1527 tasting notes

Sipdown. I made the last of this into a latté last night and it really brought out the gingerbread flavour nicely. Much better than the so-called gingerbread lattés you get at coffee shops.

Preparation
Boiling 5 min, 0 sec
MissLena

I had the pumpkin spice latte at Starbuck Starbucks yesterday and thought, man, I can make a wayy better pumpkin tea latte. Always nice to know you can make delicious lattes at home for a lot less with more flavor :)

Jillian

No kidding. I just don’t get all the fuss over SBUX’s Pumpkin Spice lattés. It’s all just sickly sweet, artificially flavoured corn syrup.

Fjellrev

I don’t get it either. It’s like drinking sugar sludge.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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