1760 Tasting Notes

76

I finished off the matcha sample I got in the GCTT. This time I followed this latté recipe that I found on Red Leaf Tea’s website:
http://www.redleaftea.com/matcha-recipes-en/hot-matcha-latte.html#.VTXNd_nF8as

I didn’t quite have enough of the sample left to make up a tablespoon so I substitute with some plain matcha. The end result was really good – the flavour wad a bit muted, thanks to my additions and possibly the age of the sample, but I really could taste the raspberry and hint of that boozy-chocolate truffle flavour. I’v got a couple matcha samples from Red Leaf Tea kicking around so I’ll have to try out this recipe on them as well.

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15

From the last round of the Great Canadian Traveling Teabox.

Ugh, I don’t know what it is about this tea but I’m really not liking it at all. I’ve had chrysanthemum in teas before but never by itself and the I’m finding the flavour to be rather off-putting. It has a musty, slightly bitter-herb flavour that reminds me very much of how the mums I plant in the garden smell. Bleh, I don’t know if I can finish the cup to be honest.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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92
drank Pumpkin Chai by 52teas
1760 tasting notes

The problem I’ve had with some of Frank’s previous pumpkin teas is that they’re short on actual pumpkin flavour and overdose on cinnamon to compensate. This blend neatly avoids that pitfall and I can clearly taste the smooth, slightly sweet and nutty flavour of the pumpkin. Other people have complained about too much cardamom and cloves in this blend but I personally prefer more cardamom in my chais and I think cloves and pumpkin are a fantastic combination. I’m just drinking it plain right now but I could see this being a great latte as well. Much love.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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67
drank Christmas Cookie Shou Mei by 52teas
1760 tasting notes

I figured it was about time to change my icon – Go ’nucks! ;)

I was expecting something a bit sweeter and more cookie-like, to be honest. LiberTeas was correct in saying this comes across as more like a mild chai, I’d say. The most noticeable flavour is the ginger although it’s relatively low key compared to how it’s been in other blends. There’s also a nice little citrus-orange undertone with a hint of cinnamon. As the tea cools it develops a touch of sweetness, but it’s nothing that really brings to mind ‘cookies’. Still on it’s own it’s a quite a warm, pleasent tea.

Preparation
185 °F / 85 °C 3 min, 30 sec 1 tsp 10 OZ / 295 ML
Dexter

Just happy that there are quite a few Canadian teams that make the playoffs. GO Jets!! :)

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43
drank Winter Blend by Tealish
1760 tasting notes

Everyone loves this blend but all I can taste is hibiscus, bleh. It might have just been that the small sample I got had a larger than normal amount of hibiscus but I didn’t get much almond or vanilla or any of the rest. I maybe got a bit after I dumped a bunch of agave nectar in it, but that was it. Yeah, no.

Preparation
Boiling 5 min, 30 sec 1 tsp 12 OZ / 354 ML

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98
drank White Coconut Cream by Tea Gallerie
1760 tasting notes

So the boyfriend-creature and I went to San Diego for a week in mid-February and I only brought a few teabags with me thinking I could always buy more tea while I was there. Unfortunately I soon discovered that San Diego. Does. Not. Do. Tea. At all.

The hotel we stayed at didn’t even have so much a crappy Lipton teabag in its continental breakfast. And good luck finding something as basic as a Starbucks. My tea stash quickly ran out and this was becoming a serious problem because I need my caffeine otherwise I get cranky and tired (FYI coffee makes me sick so that was out).

Lo and behold I came a cross this cute little tea house in Balboa Park called the Tea Pavilion – it’s attached to the Japanese Friendship Garden (which is a lovely place by the way). This was the tea I picked out to try and damn was it good – rich, lightly sweet and bursting with creamy coconut flavour. It was so good that I asked them where they got their tea from and it turns out they’re supplied by a shop called the Tea Gallerie. The tea house owners were willing to sell me some of their bulk tea which saved me from having to track down their supplier myself. So I walked away with 100g of this lovely blend. I made myself a another cup this evening and it was every bit as good as I remembered it.

Preparation
185 °F / 85 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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74
drank Cran-Grape Shou Mei by 52teas
1760 tasting notes

Thanks you Marzipan for giving me a sample of this tea to try. It smells like fruit punch or maybe Kool-Aid. Flavour-wise, I’m getting more grape than cranberry from this tea but the white tea base goes well with both these flavours.

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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78
drank Yogi Berry by DAVIDsTEA
1760 tasting notes

The initial smell of this tea is sweet and fruity but as it steeps the warm scent of ginger really comes to the fore. The flavour is an interesting one as initially I can taste the fruity strawberry flavour but the warm bite of ginger quickly follows. It’s an unusual combination but I think it could really grow on me.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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62
drank Moroccan Mint by Golden Moon Tea
1760 tasting notes

The dry tea smells very minty like Trident gum but I found the flavour to be curiously bland. The mint was present and not much else as the gunpowder base seemed rather weak. I think I prefer the black-green mix of the Vanilla Mint blend which gave the tea more body. I find this blend to be only okay.

Preparation
175 °F / 79 °C 2 min, 45 sec 1 tsp 12 OZ / 354 ML

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79
drank Vanilla Mint by Golden Moon Tea
1760 tasting notes

I was looking for something to perk me up in the late afternoon and something minty was perfect. I’d say this tea is more mint than vanilla but it does give the tea a creamy, sweet undertone. The mixed black/green base is an interesting one and it gives the tea more body than what you’d get a from a straight gunpowder green. Nice and refreshing it hit the spot.

Preparation
1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

I’m also a self-proclaimed Grammar-Nazi, and improper capitalization and spelling invariably makes me twitch (yes, I mean you!)

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