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I picked this one up at my nearest Asian grocery. I envisioned myself sipping this in the afternnon while wearing a flowery hat in a sunny garden. Plus, the tin was totally adorable, and the price was very reasonable, considering its 1/2 pound size.

Opening it rushed an almost overwhelming scent of rose deep into my nasal cavities. I worried that the taste would be too perfumey.

After brewing, however, the taste was more subdued than the scent had led me to believe. The smell, once brewed, is enchanting and light. The color is (ha,ha) a rosy brown. Drinking it plain did prove a bit too astringent, but the addition of a teaspoon of sugar enhanced the already present sweetness and rounded it out. After the second steeping, I added milk, and that worked out, to my surprise.

Preparation
200 °F / 93 °C 3 min, 45 sec

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