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91

Screw Folgers, this is what I like to have in my cup before going out into the unpleasant outside world of traffic and other people.

I like strong, caffeinated, dark teas that are complimented rather than weakened by the addition of milk. Upton’s Scottish blend has these qualities and then some. It’s strong, but not astringent, and dark without being bitter. Caffeine is a wondrous chemical, and this wakes me up like coffee without any meltdown a few hours later.

I’ve never had a blend like this, and I want more like it. It’s gotta be the Yunnan that adds a slight Chinese delicateness and keeps the Ceylon and Assam in check. To me, it’s the perfect reward for getting out of bed.

Preparation
205 °F / 96 °C 5 min, 0 sec

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