You can smell the pineapple flavor from this tea as soon as you open a Butiki package. Once brewed, I could smell/taste the floral notes, which I did not notice as much when smelling the dry leaf. I am not the biggest fan of floral teas, but the floral notes in this tea are not overwhelming and blend well with the fruit. :)

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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I’m a medical student who just started drinking tea about 2 years ago. So far, I tend to gravitate towards fruity teas, mostly blacks. I know there is a lot in the tea world I have yet to explore. :)

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