63 Tasting Notes
I love a very exotic cup and this one is unique. White tea has a silky smooth body that soothes after a long day. The ingredients produce a wild and savory flavor. Red pepper flakes give it a subtle fire. Ingredients: White tea, orange peel, almonds, pistachio nuts, coriander, and red pepper flakes. Contains nuts.
This is one of the most clever cups I’ve found. They could call it “Double Hibiscus” as there are two sources. This cup makes me feel aware and thoughtful. The flavor is a pleasure. I rarely ever put honey in tea but a few drops makes this a happiness-inducer. This cup does contain licorice, which wasn’t necessary, but you don’t really taste it.
Hibiscus, rosehips, peppermint, West Indian lemongrass, orange peel, natural flavors, lemon myrtle, licorice and wild cherry bark.
With Eleuthero, peppermint, cinnamon, ginger, chamomile, West Indian lemongrass, licorice, catnip, tilia flowers, and natural lemon flavor this is a cup I enjoy as a calm-inducer more than a tasty treat. It does cause your thoughts to be as pure as a misty mountain top, even if I don’t enjoy the taste of some of the ingredients.
In the near future people will use strange language like “happiness inducer” and they could say that about this cup. Egyptian and Mexican chamomile make one feel sunny. The flavors of honey, vanilla, and orange do well to disguise the naturally floral taste of chamomile. This cup is excellent an hour before bed when you’re reading a novel.