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63

This is my first Dancong oolong and the first that I found within the price range that I am willing to pay for oolong. This tea likely needs a second rinse as the first infusion was not that good but the second one was a lot better with a softer and mostly sweeter brew with a slight edge of bitterness that sortof resembles a Wuyi but a bit more floral and sweeter, and while I would not call it honey like myself I can understand why many will describe Dancong as being like honey. The infusions afterword stay the same before they slowly fade away in a way that continues to be enjoyable. So to its credit this tea does a good job at dying well although for the most part it is not one that I am overly impressed with.

Preparation
Boiling

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Bio

A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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