100

A nice thicker and smooth ripe puerh. Early infusions had a slight malty edge mixed in with the smoothness that gave way to pure smoothness in later infusions. Not sure if it is because it is a nugget puerh or simply the longer age but this one while it is a good tea unlike the other Mengku ones seems to be lacking the unique Mengku taste to it.

Preparation
Boiling 0 min, 15 sec
lukep

Did you find that the quality of the brick was fairly consistent throughout?

John Grebe

@lukep Yes the entire brick was made of pressed nuggets. Unlike other cakes I’ve never encountered a nugget brick that was anything less than 100% nugget puerh of the same consistent quality.

lukep

awesome

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lukep

Did you find that the quality of the brick was fairly consistent throughout?

John Grebe

@lukep Yes the entire brick was made of pressed nuggets. Unlike other cakes I’ve never encountered a nugget brick that was anything less than 100% nugget puerh of the same consistent quality.

lukep

awesome

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Bio

A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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