John Grebe

In the past I remember Yiwu puerh to be very sweet to the taste yet sadly harsh on the stomach before too long. This time I’m trying out the sample with cooler water to treat it like a green oolong in the hopes of a softer brew. While this one is sweet I can tell by the second round that I had best not push my luck any more with this tea so I will decline to give a number rating on the grounds that it is not the tea’s fault that my stomach can no longer handle young green puerh.