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94
drank Pu Erh Pearls by Adagio Teas
215 tasting notes

I brewed this one in my gaiwan with a quick rinse which loosened up the pearl enough that it started to break apart when I poured in the water for the second round. The brew was a darker mellow smooth brew with a bit of earthiness in a good way with reasonable refusability when it comes to ripe puerh.

Preparation
Boiling 0 min, 15 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

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Pennsylvania

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http://mercersburgmystic.word...

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