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100

Gaiwan brewed this one and unlike other times I did not break up the little block before brewing. With a short rinse the block had mostly expanded after the first infusion. Light tasting with a more complex brew when being mellow and not earthy. If you are looking for more traditional premium lighter fermentation ripe puerh that is more interesting this is the best of the 2013 Puerh Shop private label or at least of the 3 that I tried.

Preparation
Boiling 0 min, 30 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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