75
drank Tit Koon Yum by Kwong Sang
223 tasting notes

This tea is a bit interesting. I would call it as being in the light and sweet group of green teas but it has some extra depth that is hard to really describe. Decent but personally I think I will be using the rest for ice tea and will not be buying it again.

Preparation
165 °F / 73 °C 3 min, 0 sec 1 tsp 7 OZ / 207 ML

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A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

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http://mercersburgmystic.word...

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