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Brewed in a gaiwan, I found the Yunnan Silver Thread has some complex flavors in it. My first impression was wanting to day that it was light and sweet almost like white tea but then I picked up on the richer fruity taste that was also in the mix.

Preparation
175 °F / 79 °C 1 min, 0 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

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http://mercersburgmystic.word...

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