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85

I brewed this one gongfu style in a yixing pot. While I tend to lean toward darker oolongs in general this is a very nice light roasted oolong. It has a nice light and rich taste with a rolling smooth sweetness in my mouth.

Preparation
Boiling 0 min, 30 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

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http://mercersburgmystic.word...

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