55

Gongfu brewed in my oolong yixing pot. This tea has has a strong sweet floral taste that seems a bit overwhelming to me but personally I do not lean toward strong floral teas myself. It is also a fairly forgiving tea as when I lost track of time brewing one of the infusions it did not get bitter on me, and does multiple infusions fairly well.

Preparation
Boiling 0 min, 30 sec

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Bio

A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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