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Gaiwan brewed. I found this one impressive at how the light smoothness of the pouchong and coconut seemed to blend together very nicely at first. By the second infusion the tea seemed to pick up some slight off taste to it that was hard to place. After drinking around half of the second infusion I felt the need to dump it and throw out the rest of the leaves from how it was starting to turn my stomach in an undesirable way.

Preparation
Boiling 0 min, 15 sec

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Bio

A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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