77
drank Pouchong by Adagio Teas
224 tasting notes

Brewed gongfu style in my oolong pot. This pouchong is light and sweet but unlike the charcoal roasted pouchong that I’ve had before it is a bit more floral and less smooth. Still an enjoyable tea but personally I lean a bit more toward the charcoal roasted variety.

Preparation
Boiling 0 min, 30 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

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Pennsylvania

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