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79

Never realized that Darjeeling could be so light with a fresh smooth taste to it and not the sharp taste to it that turned me off very early on in my tea days. The leaves appear to be a bit on the green side and honestly this Darjeeling seems a bit more like an oolong than a black tea in many ways. I was able to get a second infusion out of the leaves but the second infusion was not as smooth and more astringent so I’d recommend against doing so.

Preparation
Boiling 2 min, 0 sec

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Bio

A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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