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The 2006 Aromatic Bamboo Roasted Puerh has a light sweet taste with wooden notes to the tea. The taste of bamboo is hard to describe but I think Jim got it down well as being like a hint of rice mixed in with the wooden taste. As it comes to most puerh stuffed into unusual packages it is not the best around but still an acceptable quality. Not to mention the bonus fun of getting to open up the bamboo to get the puerh out.

Preparation
Boiling 0 min, 30 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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