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100

This tea has a very smooth almost creamy and sweet richness to it with the classic “Menghai scent” notes as one would expect for any Menghai ripe puerh. A very wonderful example quality ripe puerh at its best with a light silky texture in a sweet mellow taste. Just be careful about using too little leaves the first time I brewed it I did and it came out a bit plain tasting and disappointing but the fault was mine and not the tea.

Preparation
Boiling 1 min, 0 sec

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A Christian mystic who loves ripe puerh and darker oolongs.

Location

Pennsylvania

Website

http://mercersburgmystic.word...

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